Rejoice in hope, be patient in tribulation, be constant in prayer. - Romans 12:12
1 pork tenderloin, golden rotisserie flavor
Cut into 1 inch slices, pounded thin
1 pineapple, cut into 1 inch slices(I used canned)
Set aside
Paste
1-1/2 T smoked paprika
1 T vinegar
3/4 t oregano
1 t roasted garlic, mashed
1/4 t toasted cumin
Mix into paste and set aside
Marinade for pork
3 T apple cider vinegar
All of the Paste
1/2 c pineapple juice
1/2 t roasted pasilla chili
1/2 t salt
1/2 t cracked black pepper
Make this in a gallon size ziplock bag.
Mix well a add pork.
Marinate 2 hours.
Add all meat slices and 4 slices of pineapple to a pan with foil.
In a preheated 350 degree oven roast for 45 minutes.
Serve on warm flour tortillas with avocado Aioli pickled onions, cheese of your choice, fresh chopped cilantro and chopped roasted pineapple.
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