Answer me when I call, O God of my righteousness! You have given me relief when I was in distress. Be gracious to me and hear my prayer! - Psalm 4:1
1/4 c drippings from cooking Boneless rib eye roast
1 c Cabernet Sauvignon
1 c water
1 T flour
3 T soy sauce
3 T Worcestershire sauce
3 T black cracked pepper
1/2 t garlic granules
1/2 t onion powder
1/2 t oregano
1/4 t parsley
1/4 t thyme
1/4 smoked paprika
Salt if needed
Add drippings, water, soy, wine and Worcestershire to a small pan.
Whisk in flour, turn on medium heat and continue to whisk until a slight boil.
Add all seasonings.
Reduce until slightly thickened.
Serve with sliced rib eye roast.
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