And this is the testimony, that God gave us eternal life, and this life is in his Son. - 1 John 5:11
2 c pulled chicken, I used leftover fried chicken, skinned and pulled
2 Poblanos, cut in half (roast these over open flame on stove top)
1 small onion, chopped
2 T whiskey
Enchilada sauce, see recipe below
Topping
1 c shredded Manchego cheese
Scratch Enchilada Sauce
3 T flour
3 T olive oil
4 T double strength tomato paste
1 t apple cider vinegar
Pinch of nutmeg
1/4 t cinnamon
1/4 t smoked salt
1 T toasted cumin
1/2 t Garlic granules
1 T chili powder
1 t oregano
2 c water
Pinch of sugar
A few turns cracked Black pepper
Heat whisking to help thicken sauce.
Heat whisking to help thicken sauce.
Toppings
Spicy Avocado Aioli, This blog under sauces tab
Manchego cheese
Chopped tomatoes
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