Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, April 23, 2017

Sauvignon Blanc Ancho Chili Lime Chops




















 Deuteronomy 7
  Know therefore that the Lord your God is God, the faithful God who keeps covenant and steadfast love with those who love him and keep his commandments, to a thousand generations, 10 and repays to their face those who hate him, by destroying them. He will not be slack with one who hates him. He will repay him to his face.



4 bone in chops, pounded, lightly floured and seated in oil

Cooking Seasoning 
1 t Seasoned meat tenderizer
1/2 t Ancho chili powder
1/2 t Toasted cumin
1/2 t Garlic granules

Mix seasoning and sprinkle on both sides

1 c flour in a Ziploc
Oil for searing

Finishing seasoning
1/2 of a Grated lime zest
1/2 of a Lime juiced
Pinch Kosher salt
Pinch Black pepper

1/4 c Sauvignon Blanc 

Sear seasoned floured chops in oil.
Place in a pan, add wine and broil 12 minutes on each side or until chops reach 150 - 155 degrees internal temp.
Add finishing seasonings.
I served this with chili lime corn on the cob, yum!

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