1 bar of 60% Cacao Bittersweet Chocolate Baking Bar
1 bar of White Chocolate Baking Bar
1/2c pistachios pieces
1/2 crushed pretzel pieces
Caramel for drizzling
Melt the chocolate in the microwave for 50 seconds, stir, melt another 10 seconds. Stir until all is melted, add nuts and pretzels. Spread on parchment, drizzle with caramel and cool. Break into bark and enjoy!
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