Rubbed and Slow Baked Corned Beef Brisket

                                                                                                                               





Is.12:2 "Behold, God is my salvation; I will trust, and will not be afraid; for the LORD GOD is my strength and my song, and he has become my salvation."


1 Cook's brand Corned Beef Flat Brisket (4-5) lb.


Wash the brine off the brisket, discard season packet and place in large zip lock bag, cover with Dr. Pepper. Marinate overnight.


Next day:
Cover with Evelyn's rub (found on this blog)and regular yellow mustard. Using a foil pan, put 1 1/2 cup of Dr. Pepper in pan, place beef brisket in liquid and seal with foil. Cook on 350 degrees for 1 hour per pound. This is delicious! Let rest for 15 minutes before carving. Slice as thin as possible.