Made this for lunch today, oh my goodness!! |
2c Quick Rice(I used Minute Rice)
1/2 stick butter
1t olive oil
Melt butter and oil in large non stick skillet, add uncooked rice and sauté rice until it slightly browns.
Chicken;
6-8 chicken tenderloins (season one side with onion powder and smoked paprika, the other
side season with garlic salt and smoked paprika)
Using the same skillet melt 1/2 stick of butter and 1 t olive oil.
Sauté chicken until done, pulling it into bite size pieces as it cooks. Right before the chicken is done, add:
1c sliced mushrooms
1c sliced leeks
2 slices pancetta
Add the rice and:
1/2 t bacon grease
Juice of 1/2 lemon
Few shakes of smoky hot sauce
1/2 c cream
2c chicken stock
Simmer 15 minutes, uncovered, yum!!
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