4 Boneless skinless chicken breast (season with season salt) pounded thin
1 family size broccoli rice cheese steam bag
1/2 cup half and half
1 cup Shredded cheddar cheese
4 slices cooked bacon; crumbled
4 tbs. Ranch dressing
- 400 degree oven
- Spray 4 large sheets of heavy-duty foil with oil.
- Place chicken on the center of each foil sheet.
- Top chicken with rice/broccoli mixture.
- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
- Drizzle with 1 T. ranch dressing
- Spoon a little half and half on top each chicken stack
- Bring up foil sides and fold to seal, leaving room for heat circulation inside
- Place packets on a cookie sheet and bake 20 min.
- Remove packets and let stand 5 min.
- Cut sits in foil for steam before opening
No comments:
Post a Comment