White Chocolate Bread Pudding

                                                                                                                            

3 cups Whipping Cream

10 oz. White Chocolate Chips

1 cup Milk

1/2 cup Sugar

2 Eggs

8 Egg Yolks

1 Loaf French bread

White Chocolate Sauce

8 oz. White Chocolate Chips

1/2 cup Heavy Cream

For the Bread Pudding

(Preheat the oven to 275)

1. Tear up your loaf of French bread into bite size pieces. Distribute the pieces evenly in a baking pan.

2. Heat the whipping cream in a double boiler and add 10 oz. of white chocolate chips. Stir. When the chocolate is melted, remove from heat. Pour into a large bowl and set aside.

3. In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Stir well. Blend the egg mixture into the cream and chocolate mixture in the large bowl.

4. Spoon the mixture over the bread in the baking pan, making sure that the bread is evenly soaked. Cover with aluminum foil and bake at 275 degrees for 1 hour. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.

For the White Chocolate Sauce

1. Melt 8 oz. white chocolate chips in a double boiler. Remove from heat and whisk in 1/2 cup heavy cream, spoon over bread pudding.

Serve Warm.