Delmonico Potatoes

                                                                                                                


9 medium red potatoes, scrubbed

8 ounces sharp cheddar cheese, grated

1 teaspoon dry mustard

1 cup heavy cream

1 cup whole milk

1 dash fresh ground black pepper

1 dash salt

1 dash nutmeg

Directions

1. Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
2. Heat cream and milk in a medium saucepan.
3. Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
4. Heat and stir until cheese is melted and mixture is creamy.
5. Pour cheese mixture over potatoes.
6. Do Not Stir!
7. Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
8. This recipe may be prepared ahead of time and refrigerated until ready to bake.