Psalm 90:12
[12] So teach us to number our days
that we may get a heart of wisdom.
An ej original recipe!
2 T butter
1 T olive oil
1 lb button mushrooms
1 small diced sweet onion
2 T roasted garlic
2 T Sauvignon Blanc
1 t Thyme
2 t Parsley
Salt and pepper to
Heat butter and oil
Add herbs and bloom
Add onions and garlic
Sauté until onions are tender
Add wine, slightly reduce
Add mushrooms
Flip a few times
Cook until soft and lightly browned
Salt and pepper
Swoon
Psalm 90:3
[3] You return man to dust
and say, “Return, O children of man!”
Filling
1/2 c dehydrated onions
1-1/2 c boiling water
Pour over onions, let sit 30 minutes, drain well
Add to
1 T olive oil
1/2 t poppy seeds
1/4 t salt
Bread machine sourdough
1 c cool water
1/3 c sourdough discard
1-1/2 t kosher salt
1-1/2 t sugar
1-1/2 T oil
3 c aerated bread flour
1-1/2 t quick yeast
Add ingredients in this order and use dough setting
After dough setting remove to parchment sheet
Lightly grease hands and rub top and bottom with oil
Cut into 2 equal pieces
Roll into 2 logs 12 inches long, seal seam and tuck edges and rise covered 10 minutes
Cut out 6-8 pieces of each log according to the size roll you want
Mash each one into rectangular shape around 4x5
Add 1 t filling to each one
Fold one side of the rectangle to middle and fold the other side over the top
Smear a little filling on top
Lightly mash
Place on parchment lined sheet pan
Cover and rise 10 minutes
Bake preheated 350 degree oven for 15-20 minutes until browned
Psalm 90:1-2
A Prayer of Moses, the man of God.
[1] Lord, you have been our dwelling place
in all generations.
[2] Before the mountains were brought forth,
or ever you had formed the earth and the world,
from everlasting to everlasting you are God.
1 (10 ounce) bag baby spinach leaves
10 oz cheese blend, shredded
4 hard-cooked eggs, peeled and sliced
1 c sliced cooked mushrooms
4 strips crisply cooked bacon, crumbled
½ c toasted slivered almonds
1 T olive oil
1 large shallot, minced
1 t roasted garlic, mashed
⅓ c white wine vinegar
⅓ c Dijon mustard
⅓ c honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste
Place spinach into a large serving bowl; top with cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
Pour hot dressing over spinach and toss to coat.
Psalm 89:1
A Maskil of Ethan the Ezrahite.
[1] I will sing of the steadfast love of the LORD, forever;
with my mouth I will make known your faithfulness to all generations.
Wet ingredients
1/2 c creamy peanut butter
1/2 c mashed creamy avocado
1/4 c maple syrup
1 egg
2 T olive oil
1 t vanilla
Mix well
Dry ingredients
1-3/4 c quick oats
1 t cinnamon
1/2 t salt
3/4 c raisins
3/4 c nuts, chopped
1/2 c milk chocolate chips
1/3 c coconut
Mix
Add wet to dry and mix well
Use a small cookie scoop sprayed with non stick
Add to sheet pan lined with parchment
Lightly pack mixture in the scoop
You can put these close because they do not spread
Use fork to mash and slightly flatten cookie
350 preheated oven for 15 minutes
Cool 15 minutes and enjoy
Psalm 88:1
A Song. A Psalm of the Sons of Korah. To the choirmaster: according to Mahalath Leannoth. A Maskil of Heman the Ezrahite.
[1] O LORD, God of my salvation,
I cry out day and night before you.
Amazing!
Tender!
Juicy!
1-1/2 c dill pickle juice
1-1/2 c buttermilk
2 T Cholula hot sauce
2 T BBQ dry rub
Stir
Add chicken
Marinate over night in covered bowl
Versatile BBQ rub
1/2 c brown sugar
1/2 c paprika
1 T onion granules
1 T garlic granules
1 T chili powder
1/2 T cayenne powder
1 T salt
1/2 T coarse black pepper
Preheat oven to 400 degrees
Dry chicken off after overnight marinade
Roll in rub
Line sheet pan with foil
Place rack on foil
Spray with non stick
Put 1/2 c water in pan
Place chicken pieces on rack
Bake 45 minutes until a 165 degree internal temp is reached
Remove from oven
Tent loosely with foil
Rest 10 minutes
Drizzle with BBQ sauce
Enjoy
