Molise Italy Street Food Paprika Pork Roast

 

 

 

 

 

 

 

 

 

 

 

 

1 Peter 5:7

[7] casting all your anxieties on him, because he cares for you.

Traditionally this is sliced but I wanted mine pulled.

3 lb fatty pork butt

1/2 c sweet paprika 

1/4 c smoked paprika 

2 T coarse kosher salt 

1 t garlic granules 

After cooking 

2 T Apple cider vinegar 

Make rub

Make 1/2 slits almost all the way through down entire top of pork roast 

Cover roast liberally with rub, in slits and all over, even bottom

Cover in 1 piece grease proof parchment 

Refrigerate 24 hours

After 24 hours, cut 3 large pieces of grease proof parchment 

Wad up and soak in deep bowl of water

Cover roast with 3 layers of the wet parchment 

Bake preheated 300 degree oven for 3 hours for slicing or 4 hours for pulling 

Every hour, spritz top of parchment 

Cut away parchment with scissors 

Lightly drizzle vinegar

Serve sliced or pulled

Quick Chicken Chili BBQ Frito Pie For Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 39:4

    [4] “O LORD, make me know my end

        and what is the measure of my days;

        let me know how fleeting I am!

An ej original recipe!!

BBQ Fritos 

1/2 lb ground chicken 

1/8 c onion

1/8 c red bell pepper 

1/2 t chili powder 

1/2 t toasted cumin

1/2 t paprika 

Salt and pepper to taste

2 T drained salsa tomatoes 

2 T tomato concentrate 

3 T water

Sauté onion and pepper 

Add small chunks of ground chicken 

Sauté until chicken is done, about 5 minutes 

Add all seasoning 

Add water, tomato paste and salsa

Toppings

Grated Monterey Jack cheese

Chopped Onions

Pickled Jalapeño 

Fresh cilantro 

To build

Fritos

Chili 

Toppings 

Sourdough Discard Donut Tops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 37:39-40

    [39] The salvation of the righteous is from the LORD;

        he is their stronghold in the time of trouble. 

    [40] The LORD helps them and delivers them;

        he delivers them from the wicked and saves them,

        because they take refuge in him.

Wet ingredients 

1/3 c sourdough discard 

1/3 c milk

1-1/2 t Apple cider vinegar 

2-1/2 T olive oil

1/2 t vanilla extract 

1/2 t almond extract

Dry ingredients 

2/3 c AP aerated flour

1-1/2 t baking powder

1/2 c sugar

1-1/2 t salt

Topping 

Powdered sugar 

Whisk wet ingredients in small bowl 

Whisk dry ingredients in medium bowl 

Add wet to dry and stir just to incorporate 

Spoon batter into ziplock 

Cut corner 

Push down batter to tip

Spray muffin top pan with non stick

Grease muffin top pan with a drizzle of oil

Bake 350 degree oven for 10 minutes 

Cool 5 minutes in pan

Loosen sides and center circle with off set spatula 

Roll in powdered sugar 

Sourdough Discard Dumplings with Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 37:31

    [31] The law of his God is in his heart;

        his steps do not slip.

2 qts chicken bone broth

2 c Rotisserie chicken 

1/4 c heavy cream

1 t chicken base seasoning 

1 t Sage leaves 

Bring to simmer 

Sourdough Dumplings 

3/4 c aerated AP flour

1/4 t salt

1/2 t sugar

1 t baking powder 

3 T grated cold butter

1/4 c sourdough Discard 

1 egg 

2 T milk

Whisk dry ingredients 

Grate in butter until crumbly 

Stir in wet ingredients just to combine

Dust parchment with flour

Pat out 1/4 inch or less thickness

Using pizza cutter, cut into squares 

Add to simmering broth

Mash down lightly under broth 

Simmer 10-15 minutes 

Delicious 

Cholula Spicy Cheese Ring

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 36:1

To the choirmaster. Of David, the servant of the LORD.

    [1] Transgression speaks to the wicked

        deep in his heart;

    there is no fear of God

        before his eyes.

An ej original recipe! 

1/2 c Dukes mayo

1/2 c spreadable cream cheese

1/2 c sour cream

A few shakes of Cholula ( I did 4)

1/2 t red pepper flakes 

1 t sugar

1/2 t seasoned salt

1/2 t Mrs Dash table seasoning 

1/2 t black pepper 

1 T roasted garlic 

1 t bacon grease 

2 c shredded mozzarella 

2 c shredded hoop 

Mix 

Line large bowl with 2 pieces plastic wrap 

to give a large over hang

Mold into ring

Leave hole in middle for preserves 

Top with toppings 

Refrigerate 2 hours 

Enjoy

1/2 of these for topping and 1/2 for mixing in the cheese ring 

3 green onions, diced 

1/2 c crispy bacon bits, microwaved

1 c roasted pecans, microwaved

Pineapple preserve for middle