Ezekiel 37:3
[3] And he said to me, “Son of man, can these bones live?” And I answered, “O Lord GOD, you know.”
Makes over a quart
1/2 c pure pumpkin
2 c milk
1/8 c maple syrup
1/3 c agave
1-1/2 c decaf cold brew ( I used Cafe Bustelo found at Target in cold case)
1 t vanilla extract
1 t pumpkin pie spice
Vigorously whisk ingredients
Add Cinnamon stick( leave in 15 minutes)
Toppings
Spray Whipped topping
Sprinkle Pumpkin pie spice
John 5:21
[21] For as the Father raises the dead and gives them life, so also the Son gives life to whom he will.
8 oz crab claw meat ( Target $8.99)
Pick and clean
Put in ice water for 10 minutes
Mash in a sieve to remove water
Squeeze lemon over meat
Mash again
Add to a medium size bowl
Set aside
Mix together
1 beaten egg
2 chopped green onions (rinsed and cleaned)
2 T Mayo
1 t Dijon
1 t Soy sauce
1/2 t hot sauce
Squeeze of lemon
1/3 c panko
1/2 t salt and pepper
Add crab meat
Stir to combine
Heat enough peanut oil to cover bottom of cast iron skillet
Add cakes to hot oil
Fry 3 minutes each side until crispy
Fry additional time if needed
Drain on paper towels
Easy Remoulade Sauce
1/3 c Sweet chili Thai sauce
1/2 c Mayo
Squeeze of lemon juice
Red pepper flakes(optional)
Whisk
Makes 6 cakes
Squeeze lemon and add sauce
Job 11:18-20
[18] And you will feel secure, because there is hope;
you will look around and take your rest in security.
[19] You will lie down, and none will make you afraid;
many will court your favor.
[20] But the eyes of the wicked will fail;
all way of escape will be lost to them,
and their hope is to breathe their last.”
2 c AP flour
1/4 c sugar
1 T baking powder
1/4 t salt
1/4 t coarse black pepper
1/4 dried chives
1 c shredded Gouda cheese
1/2 cup cold butter (1 stick put in freezer while oven preheats)
5-6 T milk
1 T fresh lemon juice
2 T whole psyllium husk
2 eggs, beaten
Coarse Black for sprinkling
In a medium sized mixing bowl, combine the flour, sugar, baking powder, and salt.
Place butter in freezer.
Grate the cold butter.
Using fingertips, gently rub butter until it is covered with flour.
Do not over work just till combined.
Add cheese and chives.
In a separate bowl, combine the milk with lemon juice and let it stand for a minute or so.
Then beat eggs.
Add fiber.
Add the wet mixture to the flour and butter mixture.
Use a fork or spoon to roughly bring the dough together.
Divide the dough into 2 equal portions; then, on a lightly floured work surface, press each section into a 4-5" circle (about 1" thick).
Cut each into quarters, and place the cut scones onto a parchment lined baking sheet.
Brush with egg white.
Bake at 400 degrees F for 12-15 minutes on middle bottom rack until the edges are just lightly golden and the scones are nicely risen.
Sprinkle with black pepper.
Job 12:10
[10] In his hand is the life of every living thing
and the breath of all mankind.
5 minutes pressure cook time
10 minutes quick release
Done temp 160 degrees
4 boneless 1/2 inch thick pork chops, seasoned
2 T olive oil
2 c Kraut, squeezed dry
3 Apples, peeled and cut into slices
1/2 c Beer
1 c Apple cider
1/4 c sugar
1 bay leaf
Chops seared in oil
Remove
Add beer scrape bits off bottom
Add juice, apples, sugar and bay leaf
Cook 2 minutes on sear
Add chops back
Set cook time to 5 minutes
Bring up pressure
Cook
Do a 10 minutes release
Serve
Top cooked chop with kraut Apple mixture
[4] Have you eyes of flesh?
Do you see as man sees?
[5] Are your days as the days of man,
or your years as a man’s years,
[6] that you seek out my iniquity
and search for my sin,
[7] although you know that I am not guilty,
and there is none to deliver out of your hand?
[8] Your hands fashioned and made me,
and now you have destroyed me altogether.
[9] Remember that you have made me like clay;
and will you return me to the dust?
2 c sticky Cooked Rice
6 large Egg Yolks, divided
1 T Cooking Oil
1 c Peeled Shrimp
1 T White Wine
1/3 c Celery, mince
1/3 c Onion, mince
1/3 c Carrot, mince
1/4 t Ground White Pepper, to taste
1 t Salt, To Taste
1 t Lemon Juice, to taste
1 t Green Onion, chopped
Begin by mincing the celery, onion, and carrots. Set aside.
In a separate bowl, combine the cooked rice with 3 egg yolks. Mix thoroughly by hand until the rice is well-coated with the egg yolks.
Cooking the Shrimp: Heat a wok or large frying pan over medium- high heat and spray with cooking oil. Add the peeled shrimp to the wok and stir-fry briefly. Pour in the white wine to eliminate any odor, continuing to stir-fry until the shrimp turn pinkish in color.
Stir-frying the Rice: Add the rice and egg yolk mixture to the wok with the shrimp. Stir-fry the mixture, breaking up any clumps of rice with the back of your spatula. Flatten the rice to ensure it’s in contact with the base of the cooking pan for even cooking. Now, add the minced celery, onion, and carrots to the wok, followed by the white pepper, salt, and a squeeze of lemon juice. Stir well to combine all the ingredients.
Create a well in the center of the rice mixture and pour in the remaining 3 egg yolks. Stir quickly to distribute the egg yolks throughout the rice, cooking until they are just set.
Toss in the chopped green onions and give the mixture a few more stirs to combine.
Taste the fried rice and adjust the seasoning with additional salt, white pepper, or lemon juice if needed.
