Toasted Muffaletta with Olive Tapenade

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 17:1-3

[1] When Jesus had spoken these words, he lifted up his eyes to heaven, and said, “Father, the hour has come; glorify your Son that the Son may glorify you, [2] since you have given him authority over all flesh, to give eternal life to all whom you have given him. [3] And this is eternal life, that they know you, the only true God, and Jesus Christ whom you have sent.

French loaf cut in half

Scoop out some of the bread

Pepperoni slices

Ham slices

Porchetta slices

Provolone slices 

Spinach leaves

Onions slices 

Tomatoes slices 

Olive tapenade 

Wrap in sprayed with non stick foil

Drizzle with olive oil

Lightly sprinkle with salt and pepper 

Air fry 425 degrees for 15 minutes 

Olive Tapenade 

1 c diced Castellano olives

1/2 c diced fire roasted red peppers 

1 small Shallot, diced

1 T hot Greek peppers, diced

2 T capers, diced

2 T roasted garlic

Put in a mini food processor and pulse to dice.

Remove to a bowl.

Add:

1/4 c olive oil

2 T red wine vinegar

1 t sugar

1/2 t each of dried oregano, cilantro and basil

Stir and let flavors meld for at least an hour.

Easy Cholula Honey Butter Chicken Wings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 14:27

[27] Peace I leave with you; my peace I give to you. Not as the world gives do I give to you. Let not your hearts be troubled, neither let them be afraid.

8 wings from Member's Mark Oven Roasted frozen Wings(3 lb pkg) 

Air fry wings 10 minutes each side on sprayed non stick foil at preheated 425 degrees 

Cholula Honey Sauce

1 T Cholula hot sauce

2 T melted butter

3-4 T Honey 

Mix with fork 

Toss hot wings in sauce and serve

Fresno Chili Pimento Cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 40:8

    [8] The grass withers, the flower fades,

        but the word of our God will stand forever.

1 c Gouda, grated 

1 c hoop, grated

1 c white American, grated thick

1/4 c spreadable cream cheese 

1/4 c Mayo

1/4 roasted red bell pepper, chopped

1/4 c chopped Fresno chili ( in jar)

1 t Fresno chili juice 

1 t sugar

1/8 c green onions, chopped 

1/2 t each Salt and pepper 

1 T roasted garlic, mashed

Mix and chill

Serve on crackers, burgers etc! 

Air Fryer High Protein Chicken Sausage Breakfast Soufflé

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 5:37-40

[37] And the Father who sent me has himself borne witness about me. His voice you have never heard, his form you have never seen, [38] and you do not have his word abiding in you, for you do not believe the one whom he has sent. [39] You search the Scriptures because you think that in them you have eternal life; and it is they that bear witness about me, [40] yet you refuse to come to me that you may have life.

Preheat Air Fryer 2 minutes 

Air fry 375 degrees for 20 - 25 minutes 

Rotate pan half way through 

9 inch bread/meatloaf pan sprayed with non stick

9 AmyLu chicken breakfast sausages, sauté in 1/2 t olive oil, chop in 1/2 inch pieces( found at Costco)

Set aside

2 c liquid egg whites

2 large eggs

1 c full fat cottage cheese 

Add these ingredients to bread/meatloaf pan

Whisk

Set aside

Sauté these ingredients 

1 c onions, chopped 

1 c sweet baby peppers, chopped 

2 c baby spinach, wilted

1/2 t olive oil

Salt and pepper to taste

1 t Cajun seasoning 

Set aside

In the egg/white, cottage cheese pan add sausages, then seasoned veggies (distribute evenly)

Proceed to air fry

To serve, add a few drops of Cholula hot sauce, gives that nice spicy vinegar kick

Serve with sliced tomatoes and sweet melon

Porchetta Abruzzese

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 4:13

[13] And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account.

Based on a Cook's Country recipe

2 t orange zest

1 T sugar sprinkle over segments 

Orange segments, peel first then cut

Fresh Spice rub

1 T toasted fennel seeds

1 T chopped fresh sage

1 T chopped fresh rosemary 

1 t red pepper flakes

1 t black peppercorns 

Grind 

Place rub in zest

Add 5 T roasted garlic and 2 T kosher salt

Stir

1 lb Pork Tenderloin butterfly add 1 t kosher salt to slit

Pork belly 10in x 12 in 1-1/2 thick, flattened for even surface

Put slits in skin side

Cross cut 1 in on meat side

Massage rub in

Add segments down middle

Add Tenderloin on top, tuck in skinny end

Roll seam side down

Tie 1inch intervals 

Coat outside skin with 5 t kosher salt to promote crispy skin

Refrigerate for 24 hrs uncovered

Place rack in rimmed baking pan 

Cook to 190 degrees at 325 degrees 4 - 4-1/2 hours on bottom middle rack

Turn oven up to 450 degrees 

Change to clean pan

Cook for 5-15 minutes to crisp skin

Cool 30 minutes 

Remove 1 string at a time and cut in 1 inch slices

Fresh herb sauce

3 c Parsley 

1 c Mint leaves

1/2 c olive oil

3 t white wine vinegar 

1 T. Garlic 

2 T capers

1/2 t salt

Pulse 8 times