Hack Sticky Pecan Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 119:25

    [25] My soul clings to the dust;

        give me life according to your word!

1 8 count refrigerated cinnamon rolls, Pillsbury 

1 can coconut pecan frosting, ( like the one for German Chocolate cake)

1 c chopped microwave roasted pecans 

Preheat the oven to 350 degrees 

Bake on next to bottom rack

Use deep dish 9-inch greased pie plate Spread pecan frosting over the bottom

Sprinkle the toasted chopped pecans evenly over the frosting

Place the rolls, sugar side up, on top of the frosting and pecans

Mash lightly into frosting

Bake the rolls, uncovered for 25-30 minutes

Check roll with toothpick

Let rest for 5 minutes in pie plate

Cover top of pie dish with a pizza pan

Flip pie dish over with pizza pan on top

Carefully remove pizza pan

Let set 10 minutes before before serving to allow caramel to slightly thicken 

Yum

Fiber Rich Cheese Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 29:13

    [13] And the Lord said:

    “Because this people draw near with their mouth

        and honor me with their lips,

        while their hearts are far from me,

    and their fear of me is a commandment taught by men,

1 c buttermilk

2 T whole psyllium husk(not powder) found at Walmart 

1 egg

Whisk just before using

2 c AP Flour, aerated 

1 T sugar

1 T baking powder 

1/2 t salt

1-1/2 c cheddar cheese blend 

1/4 c chives 

6 T grated cold butter(place in freezer while oven preheats)

Add milk, psyllium husk and egg to bowl and whisk well

Add dry ingredients to another bowl and whisk

Grate butter into dry ingredients 

Using fingers to distribute butter throughout dry ingredients 

Add cheese and chives

Add wet ingredients to dry and form a shaggy dough

Flour parchment 

Add dough, fold over a few times, pat out to 1 inch

Cut biscuits out with 2 inch cutter

Bake preheated 450 degree oven for 12-14 minutes 

Cool and eat

Crispy Pan Fried Chicken Asian Dumplings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 12:6

    [6] For the Lord disciplines the one he loves,

        and chastises every son whom he receives.”

14 oz ground chicken thighs

2 T roasted garlic

1/4 t salt

1/4 t white or black pepper 

2 T Soy sauce

1 T sake

1 t picked Ginger, chopped 

1 t sugar

1 Leek, chopped

3 green onions

1 egg

1 T cornstarch 

30 won ton wrappers

2 T oil, separated 

2 T toasted sesame oil, separated 

Grind thighs in food processor 

Make the meat paste by adding ground chicken and all ingredients except onions and Leeks 

Add them after mixing the meat and seasonings

Lay large sheet of parchment out

Using a scoop place balls on parchment leaving a space between the balls for laying the wrapper

Meat paste should be stiff and hold together

Add a wrapper on meat paste ball

Twist making a dumpling

Cool for 20 min in fridge

Add 1 T of oil to large skillet, brush across bottom

Add won tons open side down

Heat skillet to medium 

Sauté 4 min 

Add 3/4 c water

Cover

Steam 4-5 minutes

Be sure not to over cook and burn bottom 

Using tongs make sure they are not sticking

Uncover

Add 1 T oil and 1 T toasted sesame oil

Shake pan while cooking 5 minutes 

Flip dumplings cook another 5 min

Internal temp should be 170-180

Serve open side down

Dip in sweet chili Thai sauce

Neiman Marcus Chicken Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Philippians 2:8-11

[8] And being found in human form, he humbled himself by becoming obedient to the point of death, even death on a cross. [9] Therefore God has highly exalted him and bestowed on him the name that is above every name, [10] so that at the name of Jesus every knee should bow, in heaven and on earth and under the earth, [11] and every tongue confess that Jesus Christ is Lord, to the glory of God the Father.

Both breast of a Rotisserie chicken (shredded)

1 can Cream of Chicken soup

1 c sour cream

1/4 c heavy cream

Few shakes Texas Pete

1/2 c chopped green onions 

2 c coarse grated cheddar cheese

1/2 c almonds (coarse chopped)

1/2 c crispy bacon bits

Mix together 

Topping 

1 tube Ritz crackers, crushed

3 T melted butter

Air fry 330 degrees for 30 minutes 

Yum Yum Yum

Pan Fried Cajun Salmon with Parmesan Cream Sauce

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 46:8-10

    [8] “Remember this and stand firm,

        recall it to mind, you transgressors, 

    [9]     remember the former things of old;

    for I am God, and there is no other;

        I am God, and there is none like me, 

    [10] declaring the end from the beginning

        and from ancient times things not yet done,

    saying, ‘My counsel shall stand,

        and I will accomplish all my purpose,’

3-4 Salmon Fillets

2 t Old Bay or any Cajun seasoning 

1 t smoked paprika 

1/2 t kosher salt 

1 T light Olive oil

1 T butter 

1/4 c onion

1/4 c red bell pepper

1/4 c green onions

2 T roasted garlic

1/4 t black pepper 

1/4 c cream 

1/4 c chicken stock 

2 t fresh lemon juice

1/2 t Old Bay

1/2 c grated Parmesan 

1 T parsley

Pat Salmon dry with paper towel 

Heat oil in medium skillet over medium heat 

Add Salmon skin side up and cook 3 minutes 

Flip and cook 3 more minutes 

Remove to plate and put in oven to keep warm 

Add butter to skillet 

Add veggies and sauté until tender

Mix cream, chicken stock and lemon juice together, pour in skillet 

Add Parmesan 

Reduce to half and add Salmon back

Sprinkle with parsley 

Serve with rice and candied sweet potatoes

Spoon Parmesan cream over Salmon and over the rice