Thai Chicken Char Sui Noodle Bowl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 41:13

    [13] For I, the LORD your God,

        hold your right hand;

    it is I who say to you, “Fear not,

        I am the one who helps you.”

2-3 pieces Char Sui chicken, sliced *

Glass Noodles, hydrated with boiling water

Qt Chicken Broth 

2 c Cabbage 

1 Carrots, sliced 

1 Onion, sliced

Chili crisp for top of soup

1 T Brown sugar 

1 t Sesame oil

1 T Rice wine vinegar

2 T Shaoxing wine

Boiled or poached egg

*https://aintnocookinglikemommas.blogspot.com/2025/09/air-fryer-char-siu-boneless-chicken.html

Bring bone broth to boil

Add seasonings, wines, veggies 

To serve add noodles to bowl 

Ladle broth over noodles along with veggies 

Top with sliced chicken, egg and chili crisp 

Cajun Potato Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 38:16

    [16] O Lord, by these things men live,

        and in all these is the life of my spirit.

        Oh restore me to health and make me live!

6 medium-large Yukon Gold Potatoes 

Boil in chicken stock until knife tender, drain and mash

2 boiled eggs, chopped 

2 large green onions,chopped 

4 T diced celery

1 sweet mini red bell pepper, chopped 

1/4 c sweet pickles relish

1 t dill

1 cilantro 

Cut up veggies and eggs

Add herbs

Set aside

1/2 c Mayo

1 t Dijon mustard 

1 T Pete's hot sauce

1 T Olive oil

1 T Cajun seasoning 

1-2 t Sugar

Whisk together 

Add to potatoes 

Add veggies/herb mix

Serve with bacon wrapped Cajun chicken thighs

Air Fryer Char Sui Boneless Chicken Thigh Strips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 33:10

    [10] “Now I will arise,” says the LORD,

        “now I will lift myself up;

        now I will be exalted.

Serves 3 

30 minute Marinade

2 T Honey

2 T Hoisin 

1 T dark Soy

1 T roasted Garlic 

1 t pickled Ginger

2 t Shaoxing wine

1/2 t Chinese 5 Spice

1/4 t white pepper

Mix in gal zipper bag

4 thighs cut into strips

Air fry 8 min on 380 degrees 

Flip fry another 8 min on 415 degrees 

Temp should be 175 -180

Serve with white sticky rice and steamed broccoli 

Asian Cold Noodle Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 26:19

    [19] Your dead shall live; their bodies shall rise.

        You who dwell in the dust, awake and sing for joy!

    For your dew is a dew of light,

        and the earth will give birth to the dead.

2 c Red cabbage, grated thin

1 Red onion, sliced thin 

3 c Kale, chopped thin

2 c Cauliflower, just shaved in small pieces 

3 c Romaine Lettuce, chopped thin 

1 c Grated carrots 

5 Radishes, sliced thin

1/4 c Salted Sunflower seeds

1 handful Thin glass noodles softened with hot water(drain)

Add 1/2 noodles on bottom and rest on top

Toss with 2 forks

Using scissors, cut noodles 

Dressing 

1/4 c Smooth peanut butter 

1 T Grated Ginger

1 t Grated Garlic

1 t Sesame oil

1/2 of a Lime juiced

1 T Soy sauce 

1/4 c Maple syrup 

1/8 c Rice vinegar

1/2 c neutral Oil

Add ingredients to blender so that when the oil is added it emulsifies 

 

Can add salmon, chicken or beef on top 

Mama Ree's Easy Chunky Apple Cinnamon Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isaiah 28:26

    [26] For he is rightly instructed;

        his God teaches him.

1 can Apple pie filling

1 can Grands Cinnabon Cinnamon Rolls (extra creamy) 5 count

8x10 casserole sprayed with non stick

You can double this recipe to fit a 13x9 pan

Quarter cinnamon rolls with scissors   

Cover bottom of pan

Spread Apple filling across top

Bake preheat 375 degrees oven for 25 minutes on second oven rack

Remove 

Cool 3 minutes 

Microwave icing 10 seconds to thin 

Cover top of apples after baking

Serve