Stuffed Strawberry French Toast

 

 

 

 

Psalm 53:1-3

There Is None Who Does Good

To the choirmaster: according to Mahalath. A Maskil of David.

    [1] The fool says in his heart, “There is no God.”

        They are corrupt, doing abominable iniquity;

        there is none who does good.

    [2] God looks down from heaven

        on the children of man

    to see if there are any who understand,

        who seek after God.

    [3] They have all fallen away;

        together they have become corrupt;

    there is none who does good,

        not even one.

An ej original recipe!

1/4 inch or 1/2 inch sliced Brioche bread slices( your choice) I got mine from Sam's

I made 3 stuffed French toast (6 slices)

Strawberries in light syrup

3 c chopped strawberries 

1 c sugar 

Stir until syrup forms.

Keep in fridge.

Stuffing

1/4 c Spreadable cream cheese

1 T Agave sweetener

3 T diced Strawberries in syrup, diced 

2 beaten eggs 

2 T Heavy cream

Coating for French toast 

Fry in butter

Serve with berries on top, maple syrup and whipped topping 

Add ham for extra yumminess! 

Fresh Strawberry Cobbler

Romans 4:18

[18] In hope he believed against hope, that he should become the father of many nations, as he had been told, “So shall your offspring be.”

3 c fresh chopped strawberries 

1 c sugar 

Stir until berries give off juice and make a syrup.

Set aside.

Dry ingredients 

1 c AP flour( aerate flour for accurate measure)

2 t baking powder 

1/2 t salt

1/2 c white sugar

Whisk together.

1 c full fat milk

1 stick of melted butter, cooled

1 t vanilla extract

Gently stir in liquid ingredients into dry ingredients, just till combined.

Using a slotted spoon, drain berries and gently distribute berries over top of cobbler.

Do not stir. 

Serve with vanilla ice cream!

Bake preheated 375 degree oven for 35-40 minutes 

Greased glass pan 11x 8-1/2 

Peruvian Pan Roasted Chicken Marinade

Matthew 16:26

[26] For what will it profit a man if he gains the whole world and forfeits his soul? Or what shall a man give in return for his soul?

Whole Chicken or just parts

( I used legs)

2 T Fresh Rosemary chopped or 2 t dried

2 T Fresh Oregano chopped or 2 t dried

3 T roasted Garlic

1/4 t toasted cumin

1/8 c white vinegar

1/4 c Soy sauce

1 T Hoisin 

1 t honey

1 lime juiced

1/2 of a light beer

Blend in blender

24 hr Marinade in bag in fridge

Bake preheated 400 degree oven, un-covered.

Cook 25 minutes and flip.

Cook on rack in a 13x9 foil pan in oven with marinade drizzled over and olive oil drizzled over.

Internal temp should reach at least 165 degrees.

Let Chicken rest for 10 minutes.

 

Make a cilantro  sauce for serving.

 

https://aintnocookinglikemommas.blogspot.com/2024/03/peruvian-green-sauce.html

Peruvian Green Sauce

 

 

Psalm 49:7-9

    [7] Truly no man can ransom another,

        or give to God the price of his life, 

    [8] for the ransom of their life is costly

        and can never suffice, 

    [9] that he should live on forever

        and never see the pit.

Stir fry 1/4 c chopped onion and 3 T roasted mashed garlic in 1 t olive oil.

Cool.

To a blender add:

Cooled onion/garlic mix 

1/2 c Mayo 

2 T vinegar

4 t yellow mustard

3/4 t salt

1/2 t black pepper

1 T Honey

1 seeded and chopped Jalapeño 

1 bunch cleaned chopped cilantro 

Pulse to incorporate.

Drizzle over chicken etc!

Store in fridge. 

Thai Shrimp in Pineapple Sauce topped with Salt and Pepper Pistachios

 

 

 

Romans 12:21

[21] Do not be overcome by evil, but overcome evil with good.

 

 

An ej original recipe!

1/4 c Salt and pepper pistachios

8-10 large Shrimp, cleaned and cut in half 

10 minute marinade for shrimp

1 T Pineapple topping

1/4 t chili garlic sauce

1/8 c light Soy sauce

1 T Lemon juice

Mix and toss in shrimp

Veggies

1 c thin sliced Cabbage

1 c thin sliced Onion

Salt and pepper

1/8 c Mirin 

1/2 c cooked rice

Reserved marinade 

Sauté drained shrimp in 1 t oil until 3/4 way done

Reserve marinade 

Set aside

Add 1 T oil, heat and add veggies

When veggies are done add rice and Mirin.

Just sauté until veggies are slightly tender, add shrimp 

Top with salt and pepper pistachios 

Serve with mini egg rolls