Steak Mushroom and Onion Stromboli

 

 

 

Psalm 130: 1-2

My Soul Waits for the Lord

A Song of Ascents.

    [1] Out of the depths I cry to you, O LORD! 

    [2]     O Lord, hear my voice!

    Let your ears be attentive

        to the voice of my pleas for mercy!

1 can of crescent rolls

Let sit out of fridge for 10 minutes. 

Place on sprayed piece of foil.

Mash together so it will be a solid piece.

Fill with streaking filling.

Top with provolone cheese slices.

Bring tops together, pinch together.

Pinch ends, brush with egg, sprinkle with cheese.

Clip 5 slits, along the top seam with kitchen shears.

Bake preheated oven for 15-20 minutes until golden brown.

Steak Filling

1 c precooked Steak thin strips

1 c Onion slices

1 c Mushrooms slices 

4 Provolone slices 

1/2 t beef base seasoning

Oil for sauté 

Sauté and set aside.

1 beaten egg

To brush pastry top for baking

Parmesan for sprinkling top

Za'atar with Aleppo Pepper Seasoned Chicken Breast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Romans 3:19-25

[19] Now we know that whatever the law says it speaks to those who are under the law, so that every mouth may be stopped, and the whole world may be held accountable to God. [20] For by works of the law no human being will be justified in his sight, since through the law comes knowledge of sin.

The Righteousness of God Through Faith

[21] But now the righteousness of God has been manifested apart from the law, although the Law and the Prophets bear witness to it—[22] the righteousness of God through faith in Jesus Christ for all who believe. For there is no distinction: [23] for all have sinned and fall short of the glory of God, [24] and are justified by his grace as a gift, through the redemption that is in Christ Jesus, [25] whom God put forward as a propitiation by his blood, to be received by faith. This was to show God’s righteousness, because in his divine forbearance he had passed over former sins.

An ej original recipe!

5 boneless skinless Chicken Breast 

Salt both sides with 1 T coarse Kosher and 1/2 t black pepper, split between pieces and set on counter 1 hour

1 T Za'atar 

Pinch of Aleppo Pepper

1 T smoked paprika 

Mix together.

Heat on medium high 2 T olive oil in large skillet. 

Place chicken pieces in oil and sear until lightly golden, flip.

Weight down with another skillet and a piece of foil. 

Cook a couple of minutes and flip.

Chicken will be done at 165 degrees.

Do not overcook or chicken will be tough.

 

Fried Taco with Potato Spinach Bacon Filling

Psalm 121:1-2

My Help Comes from the LORD

A Song of Ascents.

    [1] I lift up my eyes to the hills.

        From where does my help come? 

    [2] My help comes from the LORD,

        who made heaven and earth.

An ej original recipe!!

3 medium Yukon Golds, peeled, chopped and cooked knife tender, in chicken stock with 1 T roasted garlic added to stock, drain 

1 heaping T soft cream cheese

1 heaping T softened butter

1/2 t onion powder

Mash, add butter, cream cheese and onion powder and set aside.

2 c spinach, microwaved in a steamer to yield 1 c, chopped, cool

Add to potato mixture.

8 pieces of cooked crisp bacon crumbled 

Set aside.

Add to potato spinach mixture.

2 c Quesadilla cheese

8 Taco size tortillas 

1/8 c Olive oil plus more if needed

Spread filling on half of tortilla.

I used about 2 T.

Cover filling with shredded cheese.

Fold over, fry in hot oil, drain on paper towel.

Dip in Salsa Verde.

Enjoy!

Salsa Verde Mexican Layered Dip

 

 

 

Psalm 120:1-2

Deliver Me, O LORD

A Song of Ascents.

    [1] In my distress I called to the LORD,

        and he answered me. 

    [2] Deliver me, O LORD,

        from lying lips,

        from a deceitful tongue.

An ej original recipe!

Use a Pie plate to make this recipe!

Layer 1

1 can of Fritos bean dip, regular or spicy, mix 1/2 t toasted cumin into dip

Layer 2 

1 c full fat sour cream mixed with 1 t Taco seasoning  

Layer 3 

Avocado creama

1 avocado chopped 

1/2 t Mayo

1 t sour cream

1/2 lime squeezed

1/4 t toasted cumin

Salt and pepper to taste

Mash with fork 

Layer 4

1 c each of shredded white American and Gouda

Layer 5

1/2 c Salsa Verde 

Toppings

Seeded and seasoned tomatoes, chopped 

Scallions, chopped

Pecan Pie Cobbler

Psalm 119:19-20

    [19] I am a sojourner on the earth;

        hide not your commandments from me! 

    [20] My soul is consumed with longing

        for your rules at all times.

1/2 stick butter, melted 

1 & 1/4 c pecans, chopped

1 and 1/2 c self-rising flour

1 and 1/2 c granulated sugar

2/3 c plus extra if needed

1 t vanilla extract 

1 & 1/2 c brown sugar, packed

1 & 1/2 c microwaved hot water 

Preheat oven to 350 degrees.

Add butter to a 9x13-inch foil pan and melt in the oven.

Once the butter is melted, sprinkle the pecans over the butter.

In a bowl, mix flour, sugar, milk and vanilla. 

Stir just to combine.

Batter will be thick.

Pour batter over butter and pecans, do not mix.

Sprinkle brown sugar evenly over batter, do not stir.

Carefully pour the hot water over the mixture; do not stir.

Bake 30 to 40 minutes or until golden brown.