Fresh Charred Tinga Sauce On Sour Cream Chicken Enchiladas

Hebrews 2:3-4

[3] how shall we escape if we neglect such a great salvation? It was declared at first by the Lord, and it was attested to us by those who heard, [4] while God also bore witness by signs and wonders and various miracles and by gifts of the Holy Spirit distributed according to his will.

An ej original recipe!!

Flour Tortillas medium size

2 Rotisserie chicken breast, pulled put in a bowl 

Add 1/2 c of Tinga Sauce 

1/2 c enchilada cheese

1/2 c Mozzarella cheese

13x9 pan with a little Tinga Sauce and sour cream sauce to lightly cover bottom

Fill tortillas with chicken cheese mixture.

Roll into enchiladas, seam size down.

Scrunch up together.

I got 7 enchiladas.

Pour rest of sour cream sauce on top and sides.

Cover cheese toppings.

Cover with foil and bake.

Remove foil.

Put under broiler to lightly brown cheese.

Tinga Sauce *

https://aintnocookinglikemommas.blogspot.com/2022/07/fresh-charred-tomato-tinga-sauce.html

Sour Cream Sauce

1. Melt 1 T butter and whisk in 1 T flour, sauté 1 minute.

Cool 5 minutes.

2. Whisk into cooked flour/butter mixture.

1 c chicken stock

3. Whisk these into chicken stock mixture.

1 c sour cream

1/8 c salsa verde

1/8 c guacamole sauce

Pinch of salt 

A few turns cracked black pepper

Topping cheese

1/2 c Enchilada Cheese

1/2 c Mozzarella Cheese

1/4 c Unexpected cheddar Trader Joe's 

Cook temp 400 degrees

Cook time 30 minutes covered

Broiler time 5 minutes, middle rack, watch closely!

Fresh Charred Tomato Tinga Sauce

 

 

 

 

An ej original recipe!

1 Thessalonians 1:4-5

[4] For we know, brothers loved by God, that he has chosen you, [5] because our gospel came to you not only in word, but also in power and in the Holy Spirit and with full conviction. You know what kind of men we proved to be among you for your sake.

3 large Charred tomatoes 

1 Charred Jalapeño, seeded

1/2 t roasted cumin

1/2 t sugar

1/2 t salt

1/4 t black pepper 

1 Charred medium onion

Char tomatoes, jalapeño and onion over flame.

Peel tomatoes.

Rough chop veggies. 

Put in mini food processor.

Pulse until desired consistency.

Put in fridge.

Sous Vide Frozen Salmon Steaks with Honey Aleppo Pepper Sauce

136  Give thanks to the Lord, for he is good,

for his steadfast love endures forever.

2  Give thanks to the God of gods,

for his steadfast love endures forever.

3  Give thanks to the Lord of lords,

for his steadfast love endures forever;

4  to him who alone does great wonders,

for his steadfast love endures forever;

Sous Vide temp

130

Cook time 45 minutes 

After cook time, lightly sear in hot skillet with butter.

To serve, drizzle with Trader Joe's honey Aleppo pepper and place on top of ginger rice with a side of Gurkensalat ( Cucumber salad).

3 Costco frozen salmon steaks, remove from pkg

Squeeze lime juice on each one and season with garlic granules, old bay and onion powder.

Place a pat of butter on top,

Place each one in a qt size zip lock.

Remove air. 

Cook time and temp listed above.

Crispy Japanese Ichiban Eggplant

 

 

 

John 17:3

[3] And this is eternal life, that they know you, the only true God, and Jesus Christ whom you have sent.

1 6-10 inch Ichiban eggplant, cut into thin rounds

Salt and pepper lightly 

1/2 c AP flour

Pinch of salt

1/2 t Baking soda

1/2 t Baking powder

Room temp water, enough to make batter

Dip rounds in batter then panko.

Lay on plate until you have enough to do a skillet full. Don't crowd.

Panko

Grape seed oil, cover bottom of skillet

Get oil hot,  place dipped rounds in oil.

Let them get crispy before turning.

Garlic Chicken with Baby Bok Choy Cucumbers and Jalapeños

Isaiah 57:15

    [15] For thus says the One who is high and lifted up,

        who inhabits eternity, whose name is Holy:

    “I dwell in the high and holy place,

        and also with him who is of a contrite and lowly spirit,

    to revive the spirit of the lowly,

        and to revive the heart of the contrite.

2 pgks ramen noodles, discard seasoning 

Cook and set aside.

1 large Chicken breast sliced thin and cut into bite size pieces, toss in 1 T Mushroom Soy and 2 T cornstarch, set aside

In a large skillet with 1 T oil, cook chicken until done. 

It cooks quickly, remove, set aside.

Veggies

2 cups Baby Bok Choy, cut into strips

1/2 of a English Cucumber, cut into chunks

1 Jalapeño, seeded and sliced

2 T roasted garlic 

1/2 of a Onion, sliced thin

1 T pickled Ginger, diced

1 T Olive oil

Using the same skillet, add oil, onions, Cucumber, garlic, jalapeño, Bok Choy and ginger. 

Cook until tender, add cooked chicken.

Add sauce.

Add cooked noodles.

Sauce

1-3/4 c Chicken stock

1 T Brown sugar

1 T Toasted sesame oil

2 T Mirin

1/2 t White pepper

1 T Cornstarch