Southern Filipino Chicken Adobo in Coconut Broth

Ephesians 2:4-10

[4] But God, being rich in mercy, because of the great love with which he loved us, [5] even when we were dead in our trespasses, made us alive together with Christ—by grace you have been saved—[6] and raised us up with him and seated us with him in the heavenly places in Christ Jesus, [7] so that in the coming ages he might show the immeasurable riches of his grace in kindness toward us in Christ Jesus. [8] For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, [9] not a result of works, so that no one may boast. [10] For we are his workmanship, created in Christ Jesus for good works, which God prepared beforehand, that we should walk in them.

This was fabulous!

8 bone in skin on chicken thighs (about the same size)

1 can Coconut milk

Fresh Cilantro 

Prepared white rice

Braising liquid

1&1/2 c unseasoned Rice vinegar 

3/4 c low sodium Soy sauce

6 Smashed Garlic

1 t whole Peppercorns 

1 Serrano Chili

4 Bay leaves

Use a large Dutch oven.

Submerge thighs.

Marinate off heat 30 minutes. 

Bring chicken mixture to simmer.

Flip chicken, simmer 30 minutes.

Reserve 1 c braising liquid.

Remove chicken to a lined sheet pan covered with foil.

Pat chicken dry, skin side up.

Set aside.

Try to remove some fat from broth.

Reserve 1 c of de-fatted broth.

Add 1 can whole fat unsweetened coconut milk, not sweetened like CoCo Lopez.

Bring back to simmer.

Turn off heat.

Add 1/3 c fresh Cilantro. 

Back to the chicken.

Under broiler, let Thighs get crispy. 

To serve, add rice to plate, add a thigh to the side, drizzle broth over rice.

Baking Bag Bone In Turkey Breast

Hebrews 3:7-11

[7] Therefore, as the Holy Spirit says, 

    “Today, if you hear his voice, 

    [8] do not harden your hearts as in the rebellion,

        on the day of testing in the wilderness, 

    [9] where your fathers put me to the test

        and saw my works for forty years. 

    [10] Therefore I was provoked with that generation,

    and said, ‘They always go astray in their heart;

        they have not known my ways.’ 

    [11] As I swore in my wrath,

        ‘They shall not enter my rest.’”

 

Thawed bone in turkey breast, spatchcock,  salt and pepper

Baking bag with 1 T of flour inside

Yellow mustard

Salt and pepper

Brown sugar

Coke mini

Add spatchcocked turkey to floured bag, cover breast with mustard and brown sugar. 

Add coke to bottom of bag.

Tie bag, put a few slits in in top.

Bake in preheated 350 degree oven for 3.5 hours or until breast reaches 170 degrees.

Make a glaze by cooking down drippings.

Stir Fry Bacon Bit Cabbage

 

 

 

 

 

 

 This is delicious!!

 

 

 

Mark 10:31

[31] But many who are first will be last, and the last first.”

 

 

 

1 medium head Shredded cabbage 

4 sliced bacon fried crisp, reserve 1 T drippings

1 t chicken base seasoning 

1/2 t dried mustard

1/2 t garlic granules 

1/2 t black pepper 

Fry bacon to crisp, reserve 1 T of drippings.

Remove bacon to drain on paper towel.

Crumble and set aside.

Throw cabbage into hot drippings.

Add seasonings.

Stir fry until tender.

Add bacon bits!!

Sweet and Spicy Pork Noodle Stir Fry

John 15:1-5

[1] “I am the true vine, and my Father is the vinedresser. [2] Every branch in me that does not bear fruit he takes away, and every branch that does bear fruit he prunes, that it may bear more fruit. [3] Already you are clean because of the word that I have spoken to you. [4] Abide in me, and I in you. As the branch cannot bear fruit by itself, unless it abides in the vine, neither can you, unless you abide in me. [5] I am the vine; you are the branches. Whoever abides in me and I in him, he it is that bears much fruit, for apart from me you can do nothing.

An ej original recipe!

Small Pork Tenderloin, sliced thin in bite size pieces 

Drizzle of oil

Cooked thin pasta, set aside, reserve 1/2c pasta water

Veggies

1 c shredded thin cabbage

1 small Onion, sliced 

1 Leek, sliced

2 t Pickled Ginger, chopped 

1 T roasted garlic 

Pinch of red pepper flakes

Drizzle of Soy

A little cracked black pepper 

1 t olive oil

Stir fry veggies with seasoning 2 minutes, remove to plate and set aside.

Using same skillet, add drizzle of oil.

Stir fry pork in a single layer just till seared.

Add veggies back in, stir fry 2 minutes, add desired amount of pasta and pasta water. Stir fry just until most of the water is absorbed.

Marinade

1/8 c Sake

1/8 c Soy Vay Garlic Hoisin 

2 T Soy sauce

Whisk together, add to zip lock, add pork.

Marinade for 2 hours or place in freezer for future use.

Roasted Chicken Breast in Bone Broth

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 6:65

[65] And he said, “This is why I told you that no one can come to me unless it is granted him by the Father.”

Pack of 4 really large Boneless skinless chicken breast with rib meat ( I got mine from Aldi)

Instant Pot bone broth *

Salt and pepper

Onion powder

Garlic granules 

Olive oil

Cut chicken up into 2 inch chunks.

Season with salt, pepper, garlic granules, onion powder and olive oil.

Roast in a 425 degree preheated oven for 10-15 minutes each side

I got 2 pints of bone broth and 8 pints of chicken breast in broth.

Process according to manufacturers instructions.

75 min for pints in my area

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