Lemon Orzo Chicken Bone Broth Soup

John 6:27-29

[27] Do not work for the food that perishes, but for the food that endures to eternal life, which the Son of Man will give to you. For on him God the Father has set his seal.” [28] Then they said to him, “What must we do, to be doing the works of God?” [29] Jesus answered them, “This is the work of God, that you believe in him whom he has sent.”

An ej original recipe!!

1 t Olive oil

1 large Carrot, cut in half and sliced thin

1 small Onion, chopped

1/8 c chopped celery

1/4 c red bell pepper, chopped

1 t heaping Chicken base seasoning 

1 T roasted garlic

1 c Rotisserie chicken, chopped or shredded 

1/2 t Thyme

1/2 t Rosemary 

1/2 t Oregano 

1/4 t Mrs. Dash table

1/4 t Umami powder

1/4 t Powdered bay leaf

Juice of half a lemon

1 c Spinach, torn

1/4 c shredded cabbage

1/4 c Orzo 

1/4 c pico de gallo

Splash half and half

1/4 c Parmesan 

Tostado chips

Sauté onions, celery, peppers, garlic, cabbage and carrots in oil.

Add chicken base, chicken and all seasonings to the oil mixture.

Stir fry a few minutes on medium low heat.

Add at least 1 qt bone broth, lemon juice , Orzo, pico, spinach and half and half.

Salt to taste. 

Sprinkle Parmesan on top.

Serve with tostado chips.

Simmer on low for 20 minutes.

Apple Blueberry Maraschino Cherry Cobbler

 

 

 

 

 

1 Peter 2:24-25

[24] He himself bore our sins in his body on the tree, that we might die to sin and live to righteousness. By his wounds you have been healed. [25] For you were straying like sheep, but have now returned to the Shepherd and Overseer of your souls.

An ej original recipe!!

2 c chopped Pink Lady apples

2 c fresh Blueberries

1/4 c cut in half maraschino cherries

2 T maraschino juice

1/2 of a squeezed lemon

2 T orange juice

1/2 c agave syrup 

1 t vanilla extract

1/4 t each ginger, pumpkin pie spice, cinnamon, cloves, nutmeg

1/2 t molasses 

1/2 c water

Bring to boil, cook 5 minutes.

Thicken with a cornstarch slurry.

Add to pan and top.

Pour into a 8x8 greased pan.

Bake in preheated 325 degree oven for 35 minutes.

Dry Topping

3/4 c pancake or waffle mix

1/4 c white sugar

Whisk.

Evenly sprinkle over top.

Cover with pats of butter.

Greek Chicken Bowl

 

 

Romans 7:4

[4] Likewise, my brothers, you also have died to the law through the body of Christ, so that you may belong to another, to him who has been raised from the dead, in order that we may bear fruit for God.

An ej original recipe!

Greek rice*

https://aintnocookinglikemommas.blogspot.com/2021/01/greek-basmati-rice.html

Greek Chicken marinade 

3 chicken breast cut into strips

1/4 c plain Greek Yogurt 

or a good substitute 2 T sour cream and 

1 T ricotta mixed together 

2 T Greek seasoning 

A few drizzles of olive oil

1/2 of a lemon juiced

1 t roasted and mashed Garlic

1/2 t Dill 

A dash of Salt and pepper 

Marinate at least 2 hours!

Drain.

Then pan fry or grill under broiler.

Greek salad

Garbanzo beans, drained 

Chopped Cucumbers 

Thin sliced Onions

Black olives, drained

1 Carrot, shredded

Tomatoes, chopped

Feta cheese, crumbled

Prepare veggies and set aside.

Greek Dressing to finish Greek bowl

1/4 c Olive Garden Italian dressing

1 t white wine vinegar 

1/2 of a lemon juiced

1 T Greek seasoning 

1/2 t sugar

Salt and black pepper to taste

Whisk together and set aside.

Prepare and set aside.

Greek seasoning

* 

https://aintnocookinglikemommas.blogspot.com/2015/07/greek-seasoning.html

Whiskey Mardi Gras Angus Beef Sliders

Jeremiah 22:17

    [17] But you have eyes and heart

        only for your dishonest gain,

    for shedding innocent blood,

        and for practicing oppression and violence.”

An ej original recipe!

8 slider Angus patties, seasoned with Mardi Gras seasoning *, smoky sweet paprika and smoked salt

Whiskey

8 Brioche slider buns

Cheese, I used Havarti 

Lettuce

Tomatoes 

Lettuce 

Onion

Pickles 

Special sauce

Freddie's fry sauce 

Chick fil a sauce

Mix together and set aside.

Grease a skillet with 1/2 t olive oil greased pan.

Heat, place seasoned patties in pan and cook on medium.

Sear, loosely cover with foil.

They cook in about 6 minutes each side.

Cut heat off.

Lightly pour whiskey over to finish.

Place cheese on patty then bun,  cover with foil and let sit until bun is warm and cheese is melted.

Add toppings and sauce to serve.

*

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Chicken and Black Bean Enchiladas with Pressure Canned Sauce

Jeremiah 15:21

    [21] I will deliver you out of the hand of the wicked,

        and redeem you from the grasp of the ruthless.”

1/2 can black beans, rinse and drain 

2 c pulled Rotisserie chicken

1 onion, diced

1/2 t olive oil

Pint of Enchiladas sauce *

1/2 c Salsa Verde ( I use mild Herdez)

1/2 c Sour cream

3/4 c grated Mexican Cheese

1/4 c grated mozzarella 

6 Flour tortillas 

Sauté onion in oil, add chicken.

Season with 1/4 c enchiladas sauce.

Remove from heat, add to large bowl.

Stir sour cream and cheese into chicken.

Using a large 13x9 pan, spread enchiladas sauce in bottom.

Fill tortillas, roll, place seam side down.

Cover with both sauces.

Seal in foil and bake 45 minutes in preheated 400 degree oven.

*

https://aintnocookinglikemommas.blogspot.com/2021/10/pressure-canned-enchilada-sauce.html