Pressure Canned Enchilada Sauce

Ecclesiastes 4:9-10

[9] Two are better than one, because they have a good reward for their toil. [10] For if they fall, one will lift up his fellow. But woe to him who is alone when he falls and has not another to lift him up!

Makes 9 pints and 1 half pint.

10 guajillo dried peppers, slightly toast

2 Ancho dried peppers, slightly toast

After toasting, remove stems and seeds.

Break into pieces and cover with 2 c boiling water and re-hydrate for 20 minutes. 

Reserve 1 c of braising liquid.

Put in blender, braising liquid to make a thick paste. 

Add to tomatoes in the stock pot.

3 (28 oz cans) of whole tomatoes (use a immersion blender to crush)

Place in stock pot and bring to simmer.

1/4 c roasted garlic

4 onions roasted and diced

1 c packed brown sugar

2 T chili powder 

3 t kosher salt

2 t toasted ground cumin

Add onions and seasonings to blender and purée.

Add to stock pot, simmer tomato mixture for 25 minutes, stirring every few minutes.

Fill jars, de-bubble, clean jar tops.

Process according to your canner instructions.

Mine was 10 lbs for 50 minutes. 

Flat Bread Meat Lovers or Meat and Artichoke Pizzas

1 Corinthians 1:31

[31] so that, as it is written, “Let the one who boasts, boast in the Lord.”

1 slice flat bread (Aldi has this and it's  delicious)

Thin sliced roasted smoked sausage

Shredded Ham ( I keep baked ham in the freezer)

Thin sliced onions

Thin sliced or chopped Bell peppers

Marinated Artichoke hearts, chopped

2 t spreadable Cream cheese

Thin sliced white American 

Parmesan

Olive oil

Cut flatbread in half.

Spread 1 t cream cheese on each half of flatbread.

Top!

Meat lovers

Both meats(you could add more meats if you want)

Cream cheese

Onions

Peppers

Some of all the different cheeses

Drizzle of olive oil

Meat and Artichoke 

Both meats

Onions

Peppers

Chopped Artichoke hearts

Some of all the Cheeses 

Drizzle of olive oil

Bake in preheated 425 degree oven for 12-15 minutes.

Pressure Canned Mississippi Pork or Beef

Jeremiah 5:26

    [26] For wicked men are found among my people;

        they lurk like fowlers lying in wait.

    They set a trap;

        they catch men.

Have warm pint jars ready.

Bake seasoned with salt and pepper pork or beef stew preheated 425 degree for 15 minutes, flip, repeat.

Per pint jar

1 lb Chopped 1 inch pork pieces or beef stew meat

1/8 c Thin Sliced Onions

1 jar sliced Pepperoncini and brine (1 T of peppers and brine per pint

1 t Seasoning mix per pint

Warmed Chicken stock or beef stick if using beef, enough to leave 1 inch headspace 

Refer to your pressure canner for instructions.

Seasoning dried herb mix

1 T parsley

1 t garlic granules 

1 t onion powder

1 t Dill 

1 t chives

1/2 t salt

1/2 t pepper

Process 75 minutes for pints!

Instant Pot Cola Pork Loaded Poutine

 

Jeremiah 1:5

    [5] “Before I formed you in the womb I knew you,

    and before you were born I consecrated you;

    I appointed you a prophet to the nations.”

 

1 c of IP Cola pork *

I keep this in the freezer to use in so many quickie dishes!

Brown gravy packet or make your own, make and set aside

Order of crispy home fries or air fryer fries.

Cook and set aside.

1/2 t Beef base seasoning

White part of green onion

Drizzle of olive oil

Drizzle oil in skillet and heat.

Add chopped whites of the green onions.

Add beef seasoning.

Add gravy according to serving size.

Stir in pork.

Cut off heat.

To serve, put a layer of fries.

Add cheese, pop in microwave and melt.

Add gravy meat mixture.

Add toppings.

Shredded Dutch Gouda or Creamy Havarti

Topping

Dollop of Sour cream

4 large Green onions tops, chopped

*

https://aintnocookinglikemommas.blogspot.com/2021/01/coca-cola-instant-pot-bbq-pork.html

Asian White Garlic Sauce Chicken

 

 

 

 

John 14:1-3

[1] “Let not your hearts be troubled. Believe in God; believe also in me. [2] In my Father’s house are many rooms. If it were not so, would I have told you that I go to prepare a place for you? [3] And if I go and prepare a place for you, I will come again and will take you to myself, that where I am you may be also.

2 c chopped chicken

2 T mushroom Soy sauce

2 T cornstarch 

Place chicken in bowl, add Soy, mix, add cornstarch.

Set aside.

White Sauce

1& 3/4 c chicken stock, room temp

2 T Mirin

1 T toasted sesame oil

2 T brown sugar

1 T cornstarch 

1/2 t white pepper

Mix and set aside.

Veggies

2 c Broccoli 

1 c chopped Green onions

2 T roasted Garlic, mashed

2 T Pickled Ginger, chopped

1 t olive oil

Stir fry set aside.

Add sauce to skillet and just heat.

Add chicken and veggies into sauce.

When sauce thickens it's ready to serve over sticky rice.