Isaiah 42:1
[1] Behold my servant, whom I uphold,
my chosen, in whom my soul delights;
I have put my Spirit upon him;
he will bring forth justice to the nations.
1 Purple egg plant, sliced thin like potato chips
Milk to cover in plastic bag
Soak for 3 days
Before frying, dry with paper towels.
Slightly salt, I used seasoning salt.
Dredge in a mixture of 1/2 c AP flour, 1/4 c cornstarch and 1/4 c cornmeal.
Shake before frying
Peanut oil for frying
I used my Fry Daddy
Philippians 2:5-11
[5] Have this mind among yourselves, which is yours in Christ Jesus, [6] who, though he was in the form of God, did not count equality with God a thing to be grasped, [7] but emptied himself, by taking the form of a servant, being born in the likeness of men. [8] And being found in human form, he humbled himself by becoming obedient to the point of death, even death on a cross. [9] Therefore God has highly exalted him and bestowed on him the name that is above every name, [10] so that at the name of Jesus every knee should bow, in heaven and on earth and under the earth, [11] and every tongue confess that Jesus Christ is Lord, to the glory of God the Father.
1 Boneless pork butt cut into equal 1/3 c pieces
Olive oil for sauté
Seasoning
2 coke minis
Add a little olive oil and heat IP on the sauté setting, add pork, it should begin to sear.
Sear both sides.
Add your favorite rub, I used my * Mardi Gras seasoning, a little salt and pepper.
Change setting to meat, set time for 1-1/2 hours. Add 2 coke minis. Set on pressure.
After cooking, let IP pressure come down naturally.
Remove to plate and pull with 2 forks.
Add your favorite BBQ sauce.
*
https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html
Hebrews 4:12-13
[12] For the word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart. [13] And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account.
An ej original recipe!
Honey butter walnuts
1/2 c walnut pieces
1/4 t clarified butter
Toast in oil and add walnuts.
Set aside.
1 Boneless skinless chicken breast
Cut into 1/4 inch chunks
Add chicken to soak sauce and leave in sauce for 2 hrs, in fridge.
Chicken soak sauce
1 T Mushroom Soy sauce
1 T Mirin
1/4 t Toasted sesame oil
1/4 t sushi Ginger juice
Veggies
1 medium Onion, sliced thin
1 c Broccoli florets
1 T mashed roasted garlic
1/2 t olive oil
Stir fry onions, garlic and broccoli in oil for 3 minutes.
Add chicken, stir fry until slightly brown.
Cooks really quickly.
Add walnuts.
Hebrews 4:6-7
[6] Since therefore it remains for some to enter it, and those who formerly received the good news failed to enter because of disobedience, [7] again he appoints a certain day, “Today,” saying through David so long afterward, in the words already quoted,
“Today, if you hear his voice,
do not harden your hearts.”
3 lb pork butt, trimmed, sliced then cut into chunks
1 lb bag large Carrots, cut in chunks
10 medium Yukon Gold Potatoes, chopped
3 large Onions
Chicken base stock
1 t each rosemary, oregano, thyme
1/2 t powdered bay leaf
1/2 t white vinegar to each jar
Drizzle a tiny bit of olive oil over pork.
While pork is searing, wash and prepare veggies and seasoning
Bake off lightly salted and peppered pork chunks in a preheated 400 degree oven on parchment lined sheet pan.
Cool and set aside.
Prepare canner according to manufacturer.
Have jars warm and ready.
Fill jars, adding in layers.
Put 1/2 t of seasoning in each jar.
Add vinegar.
Add stock leaving 1 inch headspace.
Remove air bubbles.
Clean jar tops with vinegar, place lid and finger, seal just finger tight.
Makes 7 quart jars.
Process 90 minutes for quarts.
Cool.
Wash jars.
Store.
This can also be made with Beef.
Refer to Ball book for in depth directions.
Hebrews 3:13
[13] But exhort one another every day, as long as it is called “today,” that none of you may be hardened by the deceitfulness of sin.
Preheat oven to 400 degrees.
Bake 35-40 minutes or until internal temp is 165 degrees.
Stuffing
3/4 c spreadable cream cheese
1 large hand full of baby Spinach, my hands are small so I did 2 handfulls
1 T Roasted Garlic, mashed
Mix together and set aside.
4 Boneless skinless chicken breast
Using a cutting board, make slits, along the length of the breast, being careful not to cut through.
Place parchment on a large sheet pan.
Drizzle olive oil on parchment.
Place breast on parchment and spread out.
Pull apart the slits to accommodate the filling.
Add 1 t of filling to each slit.
Very lightly salt and pepper breast.
Topping
Shredded Parmesan
Shredded Mozzarella
Lightly cover each breast with both of the cheeses.
