Dry Ham Glaze Cheese and Ham Rolls

Ephesians 5:20

[20] giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ,

 

An ej original recipe!

Cook temp preheat 375 degrees

Cook time 20 minutes covered, 10-15 uncovered or until lightly browned.

1 pkg of Sister Schubert Parker House style yeast rolls, cut in half lengthwise 

3-4 slices Havarti cheese 

Ham, enough to cover split rolls, I used shredded ham from a half smoked ham that I had Sous Vide

Ham Dry Glaze*

Dijon mustard

Clarified butter

Spread clarified butter over bottom split rolls.

Drizzle Dijon and spread.

Sprinkle dry ham glaze over butter-Dijon mixture.

Next add cheese, then ham.

https://aintnocookinglikemommas.blogspot.com/2014/10/dry-ham-glze.html

Whiskey Onion Gravy Covered Ground Beef

 

Psalm 119:144

    [144] Your testimonies are righteous forever;

        give me understanding that I may live.

 

An ej original recipe!

1 lb ground beef, mash into small chunks, fry until almost done.

Remove from skillet to a plate.

Set aside.

1 extra large onion, cut into strips

2 T Clarified butter

1 heaping T Beef base seasoning 

1/2 t coarse black pepper

1 t Worcestershire sauce

1 t Apple cider vinegar 

Heat butter using same skillet.

Add onions, base seasoning and pepper.

Cook until onions are soft.

Add Worcestershire sauce and vinegar.

Stir.

Remove onions to plate, reserving drippings.

Gravy 

3 T flour

1/8 c Bourbon 

1/8 c cream

1-1/2 c water

In the same skillet, using reserved drippings, add beef back in, once heated move to the side, add flour, stir into beef.

Add onions.

Add Bourbon, water and cream, cook 2 minutes or until thickened.

Serve over sticky rice.

Skillet Peaches with Agave Drizzle

Psalm 119:133

    [133] Keep steady my steps according to your promise,

        and let no iniquity get dominion over me.

 

An ej original recipe!

6 ripe peaches, skin on, cut in half and seeds removed

Tiny pinch of kosher salt

Ham dry glaze*

Clarified butter

Put a tiny pinch of salt on cut sides.

Pat a thick teaspoon of dry glaze on cut side of peaches.

Heat skillet and butter.

On medium heat, grill for 5-7 minutes turning occasionally.

Peaches should be slightly browned and soft.

To serve, drizzle agave and add spray whip.

Topping

Agave drizzle 

Spray whip cream

https://aintnocookinglikemommas.blogspot.com/2014/10/dry-ham-glze.html

Ham Jalapeño Artichoke Egg Mini Soufflé

 

 

 

Psalm 119:120

    [120] My flesh trembles for fear of you,

        and I am afraid of your judgments.

 

 An ej original recipe!

 

 

Spray Muffin pan, makes 9 

Bake time 40-45 minutes, until lightly browned and are centers set.

Bake temp preheated 350 degrees

Egg Mixture 

3 whole eggs

1/2 c plus 3 T liquid egg whites

1/8 c half and half

Salt and pepper to taste

Whisk together, set aside.

Meat Filling

1 c shredded or chopped ham

1 jalapeño, diced 

1/2 c marinated artichoke hearts, chopped 

1/2 of a onion, chopped

1 T roasted garlic, mashed

1 t olive oil

Sliced Sandwich cheese broke into large pieces to lay on top ( I used Havarti)

Fill each muffin, sprayed with non stick, 3/4 way from top with egg mixture.

Spoon 1 heaping T of meat filling into egg mixture, cover with cheese pieces.

Easy No Raw Egg Béarnaise

 

 

1 Kings 17:13-22

[13] And Elijah said to her, “Do not fear; go and do as you have said. But first make me a little cake of it and bring it to me, and afterward make something for yourself and your son. [14] For thus says the LORD, the God of Israel, ‘The jar of flour shall not be spent, and the jug of oil shall not be empty, until the day that the LORD sends rain upon the earth.’” [15] And she went and did as Elijah said. And she and he and her household ate for many days. [16] The jar of flour was not spent, neither did the jug of oil become empty, according to the word of the LORD that he spoke by Elijah.

[17] After this the son of the woman, the mistress of the house, became ill. And his illness was so severe that there was no breath left in him. [18] And she said to Elijah, “What have you against me, O man of God? You have come to me to bring my sin to remembrance and to cause the death of my son!” [19] And he said to her, “Give me your son.” And he took him from her arms and carried him up into the upper chamber where he lodged, and laid him on his own bed. [20] And he cried to the LORD, “O LORD my God, have you brought calamity even upon the widow with whom I sojourn, by killing her son?” [21] Then he stretched himself upon the child three times and cried to the LORD, “O LORD my God, let this child’s life come into him again.” [22] And the LORD listened to the voice of Elijah. And the life of the child came into him again, and he revived.

An ej original recipe!!

2 T butter

1 diced small Shallot 

1 T roasted garlic 

1 t dried tarragon 

1/4 c Sauvignon Blanc

3 t White wine vinegar

1 t Fresh lemon juice

1 t Sugar

Salt and Pepper

Whisk together, sauté, reduce to half, cool.

3 t Mayo

Add Mayo to blender, add cooled wine mixture, pulse 20-25 times to slightly thicken.

Use on Beef Tenderloin, potatoes, chicken etc!!