Instant Pot Sous Vide Asian Chicken

 

Psalm 76:7-9

    [7] But you, you are to be feared!

        Who can stand before you

        when once your anger is roused? 

    [8] From the heavens you uttered judgment;

        the earth feared and was still, 

    [9] when God arose to establish judgment,

        to save all the humble of the earth. Selah

 

 

An ej original recipe!!

155 degrees 

3 hours

2 Boneless large chicken breast, cut in half lengthwise 

Sauce

1/8 c Sweet Chili Thai sauce

1/8 c Hoisin 

1 T Mushroom Soy sauce

1/8 c Sake

1 t Toasted sesame oil 

Add sauce to gallon freezer ziplock.

Add chicken pieces.

Mash air out, double bag, repeat.

Weigh down bag with case knives.

After cook time, sear in heated skillet drizzled with olive oil.

Instant Pot Sous Vide Honey Maple Turkey Breast

 

Psalm 79:6

    [6] Pour out your anger on the nations

        that do not know you,

    and on the kingdoms

        that do not call upon your name!

1 bone in, skin on turkey breast, I got mine from Aldi, frozen, thaw in fridge for 2 days 

De-bone turkey.

Cut in half.

Trim fat.

Salt and pepper.

Save bones for stock.

Cooking Spice liquid

5 T Dijon mustard

3 T Honey

3 T Maple syrup

3 T Brown sugar 

1/2 t Molasses

4 Bay leaves

1 T Maple extract 

Pinch of Thyme

Mini coke 

1 t Pickled Ginger liquid

3 t Spice seasoning from ham or make your own

Bring spice liquid to boil and simmer for 15 minutes, cool.

158 F degrees water temp

4 hours cook time

Double bag with gal zip lock freezer

Mash air out and weight down, on inside of bags with case knives.

Cool down bags in ice bath if you are going to serve later.

Store in fridge.

Sear off in buttered or oiled skillet after shaking on the ham spice seasoning or just serve plain slice and serve.

Mixed Pasta Salad

 

An ej original recipe!!

 

Psalm 79:9

    [9] Help us, O God of our salvation,

        for the glory of your name;

    deliver us, and atone for our sins,

        for your name’s sake!

2 c Bow tie pasta

2 c Angel Hair pasta 

Cook al dente and set aside.

Dressing

1/4 c Olive Garden dressing

1/8 c Mayo

1 T Seasoned salt 

1 T cracked black Pepper

3/4 c grated Parmesan 

3 T diced Greek pepper slices 

1 t Greek pepper juice

Whisk well!

Add ins:

1 English Cucumber, chopped

1 Sweet onion, thin sliced

2 c Sliced Grape tomatoes

1 large can sliced black olives, drained

Instant Pot Sous Vide BBQ Pork

Psalm 100

A Psalm for giving thanks.

    [1] Make a joyful noise to the LORD, all the earth! 

    [2]     Serve the LORD with gladness!

        Come into his presence with singing!

    [3] Know that the LORD, he is God!

        It is he who made us, and we are his;

        we are his people, and the sheep of his pasture.

    [4] Enter his gates with thanksgiving,

        and his courts with praise!

        Give thanks to him; bless his name!

    [5] For the LORD is good;

        his steadfast love endures forever,

        and his faithfulness to all generations.

1 pkg Boneless country pork Ribs

1/2 t Salt

1 T Mardi Gras seasoning*

1 coke mini 

2 plastic gallon freezer bags

Sous Vide setting

Heat 160 degrees

Cook time 5 hours

Shred while hot, drizzle with BBQ sauce and a little olive oil, place under broiler to slightly char.

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Instant Pot Sous Vide Unglazed Spiral Sliced Honey Ham

 

 

Romans 4:15-25

[15] For the law brings wrath, but where there is no law there is no transgression.

[16] That is why it depends on faith, in order that the promise may rest on grace and be guaranteed to all his offspring—not only to the adherent of the law but also to the one who shares the faith of Abraham, who is the father of us all, [17] as it is written, “I have made you the father of many nations”—in the presence of the God in whom he believed, who gives life to the dead and calls into existence the things that do not exist. [18] In hope he believed against hope, that he should become the father of many nations, as he had been told, “So shall your offspring be.” [19] He did not weaken in faith when he considered his own body, which was as good as dead (since he was about a hundred years old), or when he considered the barrenness of Sarah’s womb. [20] No unbelief made him waver concerning the promise of God, but he grew strong in his faith as he gave glory to God, [21] fully convinced that God was able to do what he had promised. [22] That is why his faith was “counted to him as righteousness.” [23] But the words “it was counted to him” were not written for his sake alone, [24] but for ours also. It will be counted to us who believe in him who raised from the dead Jesus our Lord, [25] who was delivered up for our trespasses and raised for our justification.

1 spiral slice fully cooked honey ham, I got mine from Aldi, my IP is a 6 qt so I had to de-bone and remove slices 

Spice liquid

5 T Dijon mustard

3 T Honey

3 T Maple syrup

3 T Brown sugar 

1/2 t Molasses

4 Bay leaves

Pinch of Thyme

Mini coke 

1 t Pickled Ginger liquid

3 t Spice seasoning from ham or make your own

Bring spice liquid to boil and simmer for 15 minutes, cool.

Using 2 gallon zip lock bags, equally divide ham slices, set in a stack, add 1/2 of spice liquid, zip bag leaving a half inch opening, remove air by pressing, zip and repeat until bag collapses against ham. 

Double bag each and press out air.

Refrigerate one. 

Press Sous Vide button to set temp and time.

I did 160 degrees for 4 hours.

At end of cooking, I removed ham slices and put in a plastic bowl with lid. 

Discard liquid.

Bring temp back up and repeat.

The other half of ham I plan to glaze and torch.