Be pleased, O LORD, to deliver me! O LORD, make haste to help me! - Psalm 40:13
3 pack Kirkland organic ground beef
2 large onions, chopped
Fry until almost done.
Drain.
Set aside.
2 qt Beef broth, I made mine out of beef base seasoning
Heat and keep warm.
6 pints jars with lids and rings
Fill hot jars with beef, add broth leaving 1 inch head space, de-bubble.
Clean rim with vinegar.
Finger tighten lids.
Process according to canner book.
75 minutes at 10-11 pressure
I acknowledged my sin to you, and I did not cover my iniquity; I said, "I will confess my transgressions to the LORD," and you forgave the iniquity of my sin. Selah - Psalm 32:5
An ej original recipe!
White Mountain Bread, buttered on one side with clarified butter
Havarti cheese
Egg salad
2 hard boiled eggs, chopped
2 T Mayo
1 t Dijon
3 T chopped Green onions
1-1/2 T Sweet pickle relish
1/2 t smoked paprika
Salt and pepper to taste
20 Our soul waits for the LORD; he is our help and our shield.
21 For our heart is glad in him, because we trust in his holy name.
22 Let your steadfast love, O LORD, be upon us, even as we hope in you. - Psalm 33:20-22
Make your favorite Béchamel sauce.
Set aside.
I used
1/4 c butter, melt on medium heat.
Whisk in,
4 T flour
Whisk in 12 oz can of evaporated milk
2 oz shredded Parmesan
Pinch of nutmeg
Thicken slightly, add
1 c pasta water, thicken
Cook pasta al dente, I used a box of Rotini, set aside.
Reserve 2 c pasta water.
2 shredded Rotisserie chicken breast
Set aside.
Salt and pepper to taste
Veggie mix
1 Fennel bulb, core removed, rough chopped
1 Onion, rough chopped
Place in processor separately and pulse 10 times.
Heat 1 t clarified butter, add veggie mix, and chicken, cook 5 minutes.
Set aside.
Place pasta in 13x9 pan, add chicken, toss.
Pour in thickened sauce.
Stir well, add the other cup of pasta water, stir.
Bake 325 degrees for 20 minutes just to heat through.
Topping
3 T Fresh basil, chopped
Oh, taste and see that the LORD is good! Blessed is the man who takes refuge in him! - Psalm 34:8
An ej original recipe!
1/2 lb ground sausage, fried, drain on paper towel
1/4 c chopped onions
1 t Sage
1/2 Manchego cheese
1/2 c White American
1 t Soy sauce
1 pack Crescent rolls, press together to make rectangular sheet
1 Beaten egg
Fry sausage and onions until done.
Add soy and Sage.
Melt cheese in hot sausage mix.
Take triangular dough and fill with sausage mix down the middle, tuck ends, seal seam, roll several times, cut with pizza cutter.
Brush with egg mixture.
Bake in preheated 375 degree oven until browned, 20-25 minutes.
Serve with a dollop of Pete's Mayo.
https://aintnocookinglikemommas.blogspot.com/2021/01/sneaky-petes-mayo-bacon-and-tomato.html
5 Into your hand I commit my spirit; you have redeemed me, O LORD, faithful God.
6 I hate those who pay regard to worthless idols, but I trust in the LORD. - Psalm 31:5-6
An ej original recipe!
1-1/2 c chopped Buc-ee's sliced rubbed beef brisket
1 small Onion, sliced
1 t Roasted garlic, mashed
Drizzle Olive oil
1/4 t Chipotle in Adobo, mashed ( more if adults)
1/4 c Bourbon
1/2 c Water
Fresh lime juice
Sauté the onion, chipotle and garlic in oil.
Add the chipotle and the bourbon, reduce.
Add water and reduce.
Toppings
Quesadilla Cheese
Sour cream
Angel hair cut cabbage
Salsa
