Texas Pete's Mayo Egg White Ham Croissant

1 The earth is the LORD's and the fullness thereof, the world and those who dwell therein, 

2 for he has founded it upon the seas and established it upon the rivers. 

3 Who shall ascend the hill of the LORD? And who shall stand in his holy place? 

4 He who has clean hands and a pure heart, who does not lift up his soul to what is false and does not swear deceitfully. 

5 He will receive blessing from the LORD and righteousness from the God of his salvation. 

6 Such is the generation of those who seek him, who seek the face of the God of Jacob. Selah  - Psalm 24:1-6

Croissant, lightly toasted

Sliced Havarti cheese  

Ham, thick sliced home roasted 

Egg whites, cooked with green onions, mixed with Pete's Mayo 

Green onions

Pete's Mayo 

2 T Duke's Mayo

1 t Texas Pete's hot sauce

1/2 t Sugar

Biggie Stuffed Breakfast Biscuit

6 Humble yourselves, therefore, under the mighty hand of God so that at the proper time he may exalt you,

7 casting all your anxieties on him, because he cares for you. - 1 Peter 5:6-7

Frozen buttermilk biscuits, bake, set aside

Black Forest ham slices 

Crispy bacon

Green onions

Gouda Cheese slices

Fried hard seasoned eggs

Pico de gallo

Greek Basmati Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13 For you formed my inward parts; you knitted me together in my mother's womb. 

14 I praise you, for I am fearfully and wonderfully made. Wonderful are your works; my soul knows it very well. 

15 My frame was not hidden from you, when I was being made in secret, intricately woven in the depths of the earth. 

16 Your eyes saw my unformed substance; in your book were written, every one of them, the days that were formed for me, when as yet there was none of them. 

17 How precious to me are your thoughts, O God! How vast is the sum of them!  - Psalm 139:13-17

 

 

Cooked Basmati rice, I keep Instant Pot cooked in freezer

1 T chopped Pimentos from jar

2 T chopped Greek peppers from jar

2 T roasted Garlic

1/4 c chopped Green Onions

1 t Greek seasoning

2 T Butter

3 T Parsley

1/2 t Sugar

Stir together.

Heat slightly.

Serve.

Buc-ee's Knock Off Breakfast Brisket Soft Taco

"You are the LORD, you alone. You have made heaven, the heaven of heavens, with all their host, the earth and all that is on it, the seas and all that is in them; and you preserve all of them; and the host of heaven worships you. - Nehemiah 9:6

Buc-ee's sliced Brisket 

Crispy Hash browns 

Egg fried hard, seasoned 

Fresh pico de gallo

Frito's Refried bean dip

Shredded Quesadilla Cheese

Soft taco flour tortillas 

Make pico and set aside.

Heat tortillas over open flame or in microwave.

Place in warmer or wrap in foil.

Make hash browns and at end of cooking add chopped Brisket, set aside.

Fry egg, set aside.

Spread bean dip on warm tortillas, top with egg, cheese, Brisket/hash browns mixture, the pico.

Alabama Greek Chicken

But I have trusted in your steadfast love; my heart shall rejoice in your salvation.  - Psalm 13:5

Whole cut chicken, cut down, place slits in chicken 

 

Marinade 30 minutes to 2 hours

 

2 T Fresh rosemary, 

2 T Fresh thyme

Lemon 3 in strips, chopped 

5 Garlic, rough chop

1/4 c olive oil

1 T kosher Salt

1-1/2 t Dried Oregano 

1/2 t ground coriander 

1/4 t red pepper flakes

1/4 black pepper

Mix, add chicken.

The slits in chicken are to soak up juice.

Bake 425 degrees 30 minutes, close to broiler in skillet, internal temp 165 white meat and 175 dark meat.

Turn oven to broil.

Spoon pan juice over chicken.

Place close to broiler for 3 minutes to brown chicken.

Watch closely.

Remove chicken.

Rest in juices for 10 minutes.

To the pan juice add:

1 T Lemon juice

Stir and cover with pan juices!

Serve with Greek potatoes or Greek rice!