Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, September 14, 2020

Jalapeño Red Pepper Jelly






































"O LORD of hosts, God of Israel, enthroned above the cherubim, you are the God, you alone, of all the kingdoms of the earth; you have made heaven and earth. - Isaiah 37:16





3 red bell peppers
1 yellow bell pepper
1 large green jalapeño pepper

De-seed and core peppers. 
Cut into chunks.
Pulse in food processor until chopped into bits.

Pinch of red pepper flakes
3 c sugar
1 c white wine vinegar
1 T butter
1/2 t kosher salt

To a heavy bottom pot add peppers and all ingredients.
On medium high heat, bring to a rolling boil, keep stirring for 20 minutes until desired thickness.
Do not over cook! 
Spoon into 1/4 size jelly jars.
Refrigerate for up to a month.
Serve on cream cheese with crackers!

Saturday, September 12, 2020

Tuscan Style Smothered Chicken Marsala





1 The fool says in his heart, "There is no God." They are corrupt, doing abominable iniquity; there is none who does good. 
2 God looks down from heaven on the children of man to see if there are any who understand, who seek after God. 
3 They have all fallen away; together they have become corrupt; there is none who does good, not even one.  - Psalm 53:1-3



An ej original recipe!




3 Chicken breast, cut in half lengthwise and pounded thinner
1/2 c Italian style Bread crumbs
2 T Tuscan seasoning
2 c Shredded Mozzarella
1 Leeks, sliced thin
1 small Baby Bella's, sliced thin
2 T Clarified butter
2 T Olive oil
1/4 c Sweet Marsala
1/4 c Heavy cream

1 t olive oil for saluting veggies.

Place the Tuscan seasoning in the bread crumbs.
Toss chicken.
Heat the butter and oil.
Fry chicken until lightly browned.
Place chicken on a plate and set aside.
Wipe out skillet and add 1 t olive oil to sauté leeks and mushrooms.
When they are tender add Marsala, sauté 2 minutes and add cream, reduce until slightly thickened.
In a 13 x 9 pan add a little of the gravy mixture and 1/2 c cheese to the bottom of the pan.
Place chicken on top, then add rest of the gravy and top with rest of cheese.
Bake 20 minutes, preheated, middle rack of oven. 
Serve over angel hair pasta!


Breakfast Pork Chop English Muffin








































5 The LORD is exalted, for he dwells on high; he will fill Zion with justice and righteousness, 

6 and he will be the stability of your times, abundance of salvation, wisdom, and knowledge; the fear of the LORD is Zion's treasure.  - Isaiah 33:5-6




Breakfast pork chop pounded thin, season with meat tenderizer and smoked paprika dredged in flour and fried in olive oil

Toasted Sourdough English Muffin 

Havarti cheese

Fried hard egg

Tuscan Seasoning































But as it is, Christ has obtained a ministry that is as much more excellent than the old as the covenant he mediates is better, since it is enacted on better promises. - Hebrews 8:6

An ej original recipe!

2 T partially ground dried rosemary

2 T dried sweet basil

2 T dried parsley

2 T dried cilantro

2 T garlic granules 

2 T onion powder

2 T smoked paprika

Pinch of red pepper flakes

1 T ground dried karrif leaves

1 T dried thyme

1/2 t black pepper



Mix well.

Asian Hot and Sour Soup






































For the LORD is our judge; the LORD is our lawgiver; the LORD is our king; he will save us.  - Isaiah 33:22




1/2 c sliced button mushrooms 

1 c firm tofu cut into squares

1/2 c pork ( I used a pounded thin Breakfast pork chop cut into strips)

4 c chicken stock made with chicken base and water

3 t beef base seasoning 

1 T Sugar, taste because it's a delicate balance to get the ration of vinegar to sugar, I ended up adding a tsp at a time until it was my preference 

1 T toasted sesame oil

1 t white pepper

Pinch of pepper flakes

1 c white vinegar

1/4 c Chinese vinegar

1 T soy sauce

1 T cornstarch 

2 T water

1/4 c diced green onions

1 egg whisked in



Add stock to pot and bring up to a boil.

Add all other ingredients except green onions and egg.

Adjust heat to simmer.

Whisk in beaten egg then add diced green onions.

Serve with crisped wontons strips.

I cut mine into strips and fry in fry daddy. 

Lightly salt.