Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Sunday, August 18, 2019

Banana Bread Pudding








































The name of the LORD is a strong tower; the righteous man runs into it and is safe.  - Proverbs 18:10



1 12 oz evaporated milk
1 c half and half
2 eggs
1 t coconut flavoring
3/4 c sugar

Whisk together the above ingredients.

2 ripe bananas, pull into chunks  
1-1/2 c crumbled vanilla wafers
4 c cubed vanilla flavored Brioche, get mine at Aldi

Preheat oven to 350 degrees.
Add bread, wafers and bananas to a 1/4 size foil pan.
Cook 30 minutes or until the sauce isn't runny.
It should be soft set.





Tuesday, August 6, 2019

Oven Roasted Beef Smoked Sausage Onions and Potatoes




































12 A worthless person, a wicked man, goes about with crooked speech, 
13 winks with his eyes, signals with his feet, points with his finger, 
14 with perverted heart devises evil, continually sowing discord; 
15 therefore calamity will come upon him suddenly; in a moment he will be broken beyond healing.  - Proverbs 6:12-15




1 pack Hillshire Farms Beef Smoked Sausage, cut into bite size pieces
5 Yukon Gold medium potatoes, microwave for 2 minutes on each side, slice, cool, chunk and peel
1 Vidalia onion, thick sliced

Seasoning
mix together and set aside
1 t seasoning salt
1/2 t garlic granules 
1/2 t rosemary
1/2 t thyme
1/2 t black pepper 

Preheat oven to 400 degrees.
Melt 1 heaping teaspoon of clarified butter and add 1 teaspoon of olive oil, add seasoning.
Stir to mix.
Add sausage, onions and potatoes to bowl.
Toss sausage, onions and potatoes in seasoned oil/butter mixture.
Add to flat pan.
Bake 30 minutes until slightly crispy.

Thursday, August 1, 2019

Enchilada Sauced Beef Burger






























6 I am astonished that you are so quickly deserting him who called you in the grace of Christ and are turning to a different gospel-
7 not that there is another one, but there are some who trouble you and want to distort the gospel of Christ.
8 But even if we or an angel from heaven should preach to you a gospel contrary to the one we preached to you, let him be accursed.
9 As we have said before, so now I say again: If anyone is preaching to you a gospel contrary to the one you received, let him be accursed.
10 For am I now seeking the approval of man, or of God? Or am I trying to please man? If I were still trying to please man, I would not be a servant of Christ. - Galatians 1:6-10



2 Cooked Burger season with a little salt
1/4 c Fresh homemade enchiladas sauce, recipe this blog under sauce
Jalapeño cream sauce, recipe under sauce tab this blog
1/4 c Grilled onions
Lettuce
Thin slice queso fresco
Toasted bun
Yum!

Roasted Jalapeño Cream Sauce



































9 But he said to me, "My grace is sufficient for you, for my power is made perfect in weakness." Therefore I will boast all the more gladly of my weaknesses, so that the power of Christ may rest upon me.
10 For the sake of Christ, then, I am content with weaknesses, insults, hardships, persecutions, and calamities. For when I am weak, then I am strong. - 2 Corinthians 12:9-10



1/2 of a diced and seeded Jalapeño that's been fire roasted
1/4 Onion, diced 
 Pinch Sugar
1/2 t Chicken base seasoning 
1/4 c White wine
1 t Clarified butter
1 t Flour

Cool.
Add 2 t sour cream, 1 t Cilantro 

Sauté onions and jalapeño in butter.
Add chicken base seasoning and sugar.
Add flour stirring to incorporate.
Add wine, reduce.
Cool. 
To finish add sour cream and cilantro.
Serve on enchiladas burger.

Tuesday, July 30, 2019

Scratch Panang Curry Chicken




































Yum yum yum!!

3 He is the radiance of the glory of God and the exact imprint of his nature, and he upholds the universe by the word of his power. After making purification for sins, he sat down at the right hand of the Majesty on high,
4 having become as much superior to angels as the name he has inherited is more excellent than theirs.
5 For to which of the angels did God ever say, "You are my Son, today I have begotten you"? Or again, "I will be to him a father, and he shall be to me a son"? 
6 And again, when he brings the firstborn into the world, he says, "Let all God's angels worship him." 
7 Of the angels he says, "He makes his angels winds, and his ministers a flame of fire." 
8 But of the Son he says, "Your throne, O God, is forever and ever, the scepter of uprightness is the scepter of your kingdom. 
9 You have loved righteousness and hated wickedness; therefore God, your God, has anointed you with the oil of gladness beyond your companions." 
10 And, "You, Lord, laid the foundation of the earth in the beginning, and the heavens are the work of your hands; 
11 they will perish, but you remain; they will all wear out like a garment, 
12 like a robe you will roll them up, like a garment they will be changed. But you are the same, and your years will have no end."  - Hebrews 1:3-12

2 c chicken tenders, sliced on diagonal thin
1 can coconut milk, divided
Cream-thick and watery thin, do not shake up
1 level t Panang curry paste, order online, it has endless uses to add spicy to any dish
1 t basil, crushed
1 t kariff powder, order Kariff lime leaves and put into coffee grinder then sift 
1 t palm sugar, order or go to Asian store
1/2 t anchovy paste, Walmart has this
1 T mushroom Soy sauce, this stuff is delicious but use sparingly, it’s salty, order online

Veggies
1/2 c broccoli florets
1/2 c sliced onions

Serve over sticky rice!


When you open can, spoon off the thick cream part and reserve thin watery coconut juice. 
Add cream to wok or large skillet and stir 5 minutes so it sorta separates. 
Add curry paste and mash to incorporate, cook 2 minutes. 
Add chicken and bring to boil.
Simmer 5 minutes, thin chicken cooks quickly.
Add palm sugar to side mashing to incorporate, add 1/2 c of thin watery coconut juice stirring to make sauce.
Add anchovy, soy, spices and veggies.
Cook 4 minutes.
Serve over rice with a thin drizzle of coconut juice over dish.