Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Wednesday, October 31, 2018

Spanish Tapas Nachos

































23 Thus says the LORD: "Let not the wise man boast in his wisdom, let not the mighty man boast in his might, let not the rich man boast in his riches,
24 but let him who boasts boast in this, that he understands and knows me, that I am the LORD who practices steadfast love, justice, and righteousness in the earth. For in these things I delight, declares the LORD." - Jeremiah 9:23-24






Tapenade, recipe this blog under spread tab
Spanish pork, recipe this blog under pork tab
Cheddar Cheese
Sour cream 
Salsa
Garlic Black Bean Chips

Lay chips down, mix pork and tapenade, cover chips, add cheese and microwave.
Top with sour cream, salsa, and onions.

Spanish Pork
































"Let the one who boasts, boast in the Lord." - 2 Corinthians 10:17




6 Boneless country pork ribs
2 t olive oil
Lightly use Adobo seasoning on each rib
1 c water
2 T Double strength tomato paste
1 onion
1 Mango 
1/4 c Bourbon 

Preheat oven to 325 degrees.
In a Dutch oven, season ribs, sear in olive oil.
Add onions and Mango.
After the ribs are seared and browned, add Bourbon, tomato paste and water.
Place lid on and put in oven for 1-1/2 hours. 
Check pork to see if you can pull it with 2 forks.
If not return to oven for another 30 minutes.
Pull pork and stir around in the sauce.
Use on Nachos, make tacos or use in soup.

Spanish Tapenade































For our sake he made him to be sin who knew no sin, so that in him we might become the righteousness of God. - 2 Corinthians 5:21





1 recipe of blistered olives, recipe this blog under the spread tab
1 T sun dried tomatoes 
1/2 t Balsamic vinegar
1 t olive oil
1 T Honey 

Place in mini food processor, pulse a few times until chopped.
Add to tacos, Nachos, crostini or crackers.


Spanish Blistered Olives
































16 So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day.
17 For this light momentary affliction is preparing for us an eternal weight of glory beyond all comparison,
18 as we look not to the things that are seen but to the things that are unseen. For the things that are seen are transient, but the things that are unseen are eternal. - 2 Corinthians 4:16-18



8 oz jar of green or black olives, drain
1/2 t roasted garlic
Pinch of pepper flakes
1/2 of a lemon zested
1/2 t olive oil

1/2 t Parmesan 

Blister in a skillet.
Finish with cheese.

Friday, October 26, 2018

Cherry Brandy Steamed Brisket


































22 For Jews demand signs and Greeks seek wisdom,
23 but we preach Christ crucified, a stumbling block to Jews and folly to Gentiles,
24 but to those who are called, both Jews and Greeks, Christ the power of God and the wisdom of God.
25 For the foolishness of God is wiser than men, and the weakness of God is stronger than men. - 1 Corinthians 1:22-25




1 flat cut brisket, mine came from Costco, trim some of the fat off

Step 1
1/2 c Yellow mustard 
1 t Worcestershire sauce
Mix mustard and Worcestershire sauce.
Cover brisket.

Step 2
Rub, I used mine, recipe this log under rub tab
1/8 c Brown sugar

Add to mustard covered brisket.
Wrap in foil and refrigerate overnight.

Step 3

Steam liquid
1/4 c cherry brandy
1/2 c water
1 Lemon, quartered 
1 onion, quartered 

Add to large foil pan. 
Ball up some foil to make the meat not sit in steam liquid.
Put meat on rack.
Steam liquid under.
Bake preheated oven 300 degree for 3 1/2 - 4 hours. 
Pull brisket with a fork.
Freeze for future use!