Truly Delicious Fried Chicken

15 He is the image of the invisible God, the firstborn of all creation.

16 For by him all things were created, in heaven and on earth, visible and invisible, whether thrones or dominions or rulers or authorities-all things were created through him and for him.

17 And he is before all things, and in him all things hold together.

18 And he is the head of the body, the church. He is the beginning, the firstborn from the dead, that in everything he might be preeminent.

19 For in him all the fullness of God was pleased to dwell,

20 and through him to reconcile to himself all things, whether on earth or in heaven, making peace by the blood of his cross.

21 And you, who once were alienated and hostile in mind, doing evil deeds,

22 he has now reconciled in his body of flesh by his death, in order to present you holy and blameless and above reproach before him,

23 if indeed you continue in the faith, stable and steadfast, not shifting from the hope of the gospel that you heard, which has been proclaimed in all creation under heaven, and of which I, Paul, became a minister. - Colossians 1:15-23

1 package Boneless chicken thighs, mine pack had 6

Rub ( recipe this blog under rub tab)

Cover both sides liberally with rub.

Place on paper plate in a ziplock, put in fridge for at least  2 hours, or overnight if you can.

2 beaten eggs

1/2 c buttermilk

Mix together.

Dip chicken, shake off excess.

Dredge chicken in flour.

Fry in hot peanut oil.

Salt and pepper and enjoy.

Citrus Mesquite Buttery Ribs

You also must be ready, for the Son of Man is coming at an hour you do not expect." - Luke 12:40

Rack of St. Louis ribs (I get mine from Target)

1/2 of a Lemon

1/8 c clarified butter

1 t mesquite flavor liquid smoke

Rub of your choice

Cut ribs into 1-2 rib dimensions.

Add parchment to a 13x9 foil pan.

Place ribs on parchment.

Squeeze lemon over them.

Mix liquid smoke into clarified butter and pour over ribs.
Cover ribs with foil.

Add rub to ribs and put into a preheated 350 degree oven for 2-1/2 hours.
Drain juice off, add BBQ sauce to ribs, return ribs, uncovered, to oven for 5 minutes. 

Bacon Jam Brie Spinach Arugula Burger

Great is our Lord, and abundant in power; his understanding is beyond measure.  - Psalm 147:5

A very sophisticated, spicy and delicious tasting burger!!

Bacon jam (recipe this blog under dressing tab)

Burger patty, cooked, with salt and pepper

Toasted Bun

Melted Brie slices

Arugula and Spinach

Pecan Coffee Salted Caramel Cold Brew

30 Whoever is not with me is against me, and whoever does not gather with me scatters.

31 Therefore I tell you, every sin and blasphemy will be forgiven people, but the blasphemy against the Spirit will not be forgiven.

32 And whoever speaks a word against the Son of Man will be forgiven, but whoever speaks against the Holy Spirit will not be forgiven, either in this age or in the age to come. - Matthew 12:30-32

This was yummy!!

1/4 c Pecan cold brew coffee, I used Chameleon found at Sprouts, in the cold section  

2 T Torani salted caramel syrup( for coffee) 

3/4 c milk

Stir with a straw.

Toppings

Add whipped spray topping a few inches thick.

Drizzle caramel and white chocolate ice cream syrup ( I used Torani) over whipped topping. 

Sprinkle chocolate malted milk powder over top.

Enjoy!

Citrus Marinated Flank Steak Quesadillas

For the one who is not against us is for us. - Mark 9:40

1 Package Sliced Angus flank steak, I got mine at Aldi, it was 1-1/2 lbs.

Juice of 1 lime

2 T sugar

1/2 t kosher salt

1 t toasted cumin

1 t smoked paprika 

2 T roasted garlic

1/4 c olive oil

1/8 c soy sauce

1 t black pepper

2 T apple cider vinegar

1/4 c fresh Cilantro, chopped

1 t bourbon 

Make marinade in a ziplock and add meat.

Marinate overnight. 

Pan fry or grill. 

Leave slightly pink.

Let rest at least 10 minutes before slicing.

Slice against the grain.

Makes good quesadillas, tacos, wraps etc.

Just add cheese, tomatoes, grilled onions etc.