Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Thursday, May 31, 2018

Greek Corn On the Cob





























16 For people swear by something greater than themselves, and in all their disputes an oath is final for confirmation.
17 So when God desired to show more convincingly to the heirs of the promise the unchangeable character of his purpose, he guaranteed it with an oath,
18 so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us. - Hebrews 6:16-18



Fresh Corn, microwave 2 ears at a time, covered, flip, repeat
Lightly squeezed Fresh Lemon juice
Drizzle a little Clarified butter
Light dusting of Greek seasoning 
Season salt, to taste
Could add feta, I would have but I was out!!

Greek-Asian Fusion Fresh Chicken Stir Fry






























1 Paul, a servant of God and an apostle of Jesus Christ, for the sake of the faith of God's elect and their knowledge of the truth, which accords with godliness,
2 in hope of eternal life, which God, who never lies, promised before the ages began
3 and at the proper time manifested in his word through the preaching with which I have been entrusted by the command of God our Savior; - Titus 1:1-3



4 Chicken tenderloin, sliced on diagonal and cut in half 
1/2 of a lemon, juiced 
1/2 t Greek seasoning (recipe this blog under seasonings)
1/8 c Lite soy sauce

Squeeze lemon over chicken, both sides, add soy sauce then Greek seasoning.
Set aside while prepping veggies.

Veggie mix
2 baby bok choy, washed, stem removed and chopped
1 Onion, sliced thin strips
2 large carrots, cut in half and slice on diagonal 
1 T roasted garlic
1/2 t Greek seasoning
Drizzle of Olive oil for sautéing

Add oil to large non stick skillet and heat.
Sauté the onions and carrots first, then add greens and seasoning.
Sauté just till greens wilt.
Remove to a plate.

Drizzle a tad more oil.
Add the chicken that has been cut on the diagonal into thin pieces and then cut in half.
Sauté just till no pink shows, 3 minutes, flipping to insure even cooking.
Then add marinade from chicken. 
Cook 2-3 minutes.
Add veggies back in.
Yum!
I served this with Greek corn, recipe under the vegetable tab and green beans.



Tuesday, May 29, 2018

Mini Gnocchi In Sauvignon Blanc Herb Cream






























O Israel, hope in the LORD from this time forth and forevermore.  - Psalm 131:3


An ej original!!
Mini gnocchi, I used Archer Farms from Target, cooked according to package directions

Gnocchi Sauce
3 T Butter
1 T roasted Garlic
1/4 t Fresh sage
1/4 t Fresh oregano 
1/4 t Fresh thyme
1/4 t Fresh rosemary 
1/8 c Sauvignon Blanc
1/8 c Heavy Cream
1/4 c Three cheese Italian blend, Trader Joe's
Smoked salt and cracked black pepper, to taste


Place butter, garlic and herbs in skillet.
Sauté until butter melts.
Add rest of ingredients in skillet.
Simmer sauce until it reduces and is fairly smooth.
Add cooked gnocchi and toss in cream sauce.
Serve with salad.

Quickie Panzanella for Two































1 Oh that you would rend the heavens and come down, that the mountains might quake at your presence- 
2 as when fire kindles brushwood and the fire causes water to boil- to make your name known to your adversaries, and that the nations might tremble at your presence! 
3 When you did awesome things that we did not look for, you came down, the mountains quaked at your presence. 
4 From of old no one has heard or perceived by the ear, no eye has seen a God besides you, who acts for those who wait for him. 
5 You meet him who joyfully works righteousness, those who remember you in your ways. Behold, you were angry, and we sinned; in our sins we have been a long time, and shall we be saved? 
6 We have all become like one who is unclean, and all our righteous deeds are like a polluted garment. We all fade like a leaf, and our iniquities, like the wind, take us away. 
7 There is no one who calls upon your name, who rouses himself to take hold of you; for you have hidden your face from us, and have made us melt in the hand of our iniquities. 
8 But now, O LORD, you are our Father; we are the clay, and you are our potter; we are all the work of your hand.  - Isaiah 64:1-8




1/2 of an English cucumber, chopped
4 radishes, chopped
3 Medium tomatoes, chopped
1/4 c Olive Garden Italian dressing
Season salt, to taste
Garlic granules, to taste
Cracked black pepper, to taste
1/4 c pickled red onion, recipe this blog under Mexican tab
2 slices of crispy toasted garlic bread, big chopped pieces

Mix veggies together, season, then add dressing. 
Toss in bread chunks right before serving.


Saturday, May 26, 2018

Red Curry Chicken






























11 You clothed me with skin and flesh, and knit me together with bones and sinews. 
12 You have granted me life and steadfast love, and your care has preserved my spirit. 
13 Yet these things you hid in your heart; I know that this was your purpose. 
14 If I sin, you watch me and do not acquit me of my iniquity.  - Job 10:11-14



Splash Olive oil
Splash Sesame oil
1 Shallot, diced
1 T Roasted Garlic
1 t Fresh Ginger, grated
4 Chicken tenders cut thin on the diagonal 
1 lime juiced over chicken
1 t chicken base seasoning
1 c Broccolini 
1/2 t sugar
1/2 t apple cider vinegar 

Sauce
1 (5 oz )can pet milk
2 T coconut 
3 T Mirin
Whisk together.


Slice chicken and squeeze lime over slices.
Sauté shallots, garlic and ginger in oils.
Add chicken, sauté until just cooked through.
Remove and set aside.
In the drippings sauté Broccolini, add sugar and Broccolini.
Add chicken back in, add sauce and thicken sauce.
Serve over sticky rice.