Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, October 2, 2017

Diy Garlic Herb Boursin


























3 but God said, 'You shall not eat of the fruit of the tree that is in the midst of the garden, neither shall you touch it, lest you die.'"
4 But the serpent said to the woman, "You will not surely die.
5 For God knows that when you eat of it your eyes will be opened, and you will be like God, knowing good and evil." - Genesis 3:3-5




1/2 stick of butter, softened 
1 stick of Cream cheese, softened
1 t Tuscan seasoning
1 t rosemary 
1 t dill
1 t garlic granules 
1 t Italian cheese blend, I use Trader Joe's 
Smoked Salt to taste

Mix well with a fork.
I used all dried herbs but fresh would be good also.
Serve mixed in mashed potatoes, on a steak, on crackers, on a baked potato or on bread.

Mascarpone Sausage Breakfast Bread Ring

























"For at that time I will change the speech of the peoples to a pure speech, that all of them may call upon the name of the LORD and serve him with one accord.  - Zephaniah 3:9








1 can crescent rolls, unroll and separate into triangles
4 sausage patties
1 diced Onion
1/2 of a diced Jalapeño 
Smoked salt and black pepper, to taste
1/2 t Rosemary
1/2 t Tarragon 
1/2 c Egg whites
1/2 c Mozzarella 
2 T Mascarpone 

Sauté sausage, drain, add onion, and jalapeño.
When they are tender, add mascarpone.
Cook egg whites and add cheese, set aside.
Cover a cookie sheet with parchment.
Lay out crescents overlapping the wide side to the middle to form a circle.
Place sausage around the circle on top of the crescents, add eggs.
Fold over the tips and tuck slightly under.
Sprinkle a little cheese on top.
Bake preheated 375 degrees for 20-25 minutes.

Tuesday, September 26, 2017

Fried Squash Broccoli Beef






























Thus says the LORD of hosts: In those days ten men from the nations of every tongue shall take hold of the robe of a Jew, saying, 'Let us go with you, for we have heard that God is with you.'" - Zechariah 8:23




Seasoned thin sliced boneless Beef strips ( I used left over Beef from sliders) beef marinade was red wine, olive oil, soy sauce, Worcestershire sauce, basil
1 Onion, sliced thinly
1 c Left over Fried squash 
1 small bag of frozen Broccoli florets
1/8 c fresh Cilantro 

Sauté cold Beef.
Add broccoli, fried squash and onion. 
When veggies are slightly tender, cut off heat.
Add cilantro. 

Lime Ginger Garlic Cilantro Rice




























For they are demonic spirits, performing signs, who go abroad to the kings of the whole world, to assemble them for battle on the great day of God the Almighty. - Revelation 16:14




1 pack of Jasmine Rice(I use Trader Joe's frozen)
1/8 c fresh cilantro, chopped
1 t roasted garlic, mashed
1 t fresh ginger, grated
1 T clarified butter
Pinch of sugar
1/2 t chicken base seasoning
1/2 of a lime juiced

Microwave rice, set aside.
Place butter in skillet, add all seasonings, garlic, ginger, and sauté one minute.
Turn off heat and add rice. Stir in lime juice and cilantro. 

Saturday, September 23, 2017

Chicken Fried Chicken Thigh Sliders





























Therefore the LORD has kept ready the calamity and has brought it upon us, for the LORD our God is righteous in all the works that he has done, and we have not obeyed his voice. - Daniel 9:14




Small pack of Boneless Skinless Chicken thighs, mine had 8 pieces, marinated just covered in liquid in a ziplock, for 2 days in buttermilk, salt and Texas Pete

2 c Flour
1 T Smoked paprika added to flour 
3 Beaten eggs 

Drain chicken.
Roll in eggs then flour and repeat.
Heat peanut oil, add 3 to 4 pieces and fry until chicken reaches 165 degrees.
Serve on Hawaiian rolls.