Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, May 4, 2017

Basil Sage Lime Zest Honey Toasted Cumin Pan Seared Chicken


















For he wounds, but he binds up; he shatters, but his hands heal.  - Job 5:18





10 chicken tenderloins, pounded

Marinade
1/4 c Oil, I used grape seed 
Lime juice, 1 whole
Lime zest, 1 whole
3 T Honey
1/2 t Toasted cumin
1/2 t Garlic
1/4 t each Salt and pepper
1 T each Fresh sweet basil, sage, rosemary, thyme, and oregano, chopped

Marinate 30 minutes in ziplock bag.
Pan sear. Do not overcook!!

Monday, May 1, 2017

Special Fresh Strawberry Pretzel Crust Salad




















7 For the mystery of lawlessness is already at work. Only he who now restrains it will do so until he is out of the way.
8 And then the lawless one will be revealed, whom the Lord Jesus will kill with the breath of his mouth and bring to nothing by the appearance of his coming.
9 The coming of the lawless one is by the activity of Satan with all power and false signs and wonders,
10 and with all wicked deception for those who are perishing, because they refused to love the truth and so be saved.
11 Therefore God sends them a strong delusion, so that they may believe what is false,
12 in order that all may be condemned who did not believe the truth but had pleasure in unrighteousness. - 2 Thessalonians 2:7-12






Pretzel Crust
2 c crushed pretzel sticks
1/2 c butter, melted
3 T sugar
Mix together and press in a 13x9 pan, bake 7 minutes and set aside.

Top
3 c fresh sliced strawberries tossed in a 3 oz. dry box of strawberry jello
Set aside in fridge.
If you set these in fridge for a few hours, you will have to drain the juice off before using.

Cream cheese layer
1 stick of cream cheese softened 
2/3 c sugar
1 8oz. Frozen whipped topping, thawed
Mix together with a hand mixer until smooth, place on cooled crust, add strawberries and chill for 2 hours.

Spray whip topping to use as you serve slices.

Mexican Ancho Chili Lime Street Corn



















6 He will render to each one according to his works:
7 to those who by patience in well-doing seek for glory and honor and immortality, he will give eternal life;
8 but for those who are self-seeking and do not obey the truth, but obey unrighteousness, there will be wrath and fury. - Romans 2:6-8

Served with a Mexican Avocado Jalapeno Burger!!!

4 ears corn
Mayo
Parmesan cheese
Ancho chili powder
Lime zest from 1 lime
Lime juice from 1 lime


Microwave corn, covered 3 minutes each side.
Drizzle corn with mayo and brush mayo evenly on all sides, sprinkle chili, parm, and lime zest on both sides. To finish, squeeze lime juice.

Wednesday, April 26, 2017

Old Time Fried Squash with Chives



















4 who gave himself for our sins to deliver us from the present evil age, according to the will of our God and Father,
5 to whom be the glory forever and ever. Amen. - Galatians 1:4-5




6 medium Squash, chopped
1 Onion, chopped
1/8 c Chives
1 beaten egg
1/8 c flour
1/4 c cornmeal
1/4 t garlic granules 
Salt and pepper to taste
1/4 c Oil for frying


Chop squash and onions, season, toss in beaten egg.
Add flour and cornmeal, toss to coat.
Heat oil using medium high heat, place in hot oil and fry until crispy on one side then flip.
Add chives.
Flip a few times until you have some crispy all through. 

Tuesday, April 25, 2017

Coconut Milk Sauce Chicken Thighs Veggies and Pasta



















2 O you who hear prayer, to you shall all flesh come. 
3 When iniquities prevail against me, you atone for our transgressions. 
4 Blessed is the one you choose and bring near, to dwell in your courts! We shall be satisfied with the goodness of your house, the holiness of your temple!  - Psalm 65:2-4




6 -8 boneless chick thighs, cut into chunks, marinate in teriyaki sauce

1 pkg. Fresh angel hair pasta, cook, drain and set aside

Teriyaki Marinade
1 c Teriyaki sauce
1/8 c olive oil 
1/2 of a lime juiced

Marinate for 1 hour

Stir fry chicken until it resembles grilled chicken.
Remove from skillet.
Wipe out skillet.
Add 1 t oil. 
Sauté veggies.
Add meat back in, and add sauce.
Cook until sauce reduces.
To finish add 1/4 c sliced almonds.
Serve over pasta.

Veggie mix
2 carrots, matchstick cut
2 baby Bok choy, chopped
1/4 c chives, I used the freeze dries ones

Sauce 
1 c coconut milk
3 T honey
1 T mayo