Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, May 18, 2016

Crescent Roll Crust Strawberry Pie






1 Behold, the LORD's hand is not shortened, that it cannot save, or his ear dull, that it cannot hear; 
2 but your iniquities have made a separation between you and your God, and your sins have hidden his face from you so that he does not hear.  - Isaiah 59:1-2







1 pgk. Crescent Dough sheet(Pillsbury)
Spray pie plate with Pam.
Press dough into a pie plate, cut excess. 
Using a fork, poke holes into crust.
Cover with foil.
Weight crust down.
Bake 350 degrees for 15 minutes and cool.

Filling 
4 c sliced fresh strawberries
1c sugar 
1 1/4 c water
1/4 c dry strawberry jello
2 T cornstarch 

Place sugar, cornstarch and water in a saucepan.
Bring to a boil and cook 1 minute or until the mixture begins to thicken.
Remove from heat, stir in jello powder.
Cool in the freezer for 30 minutes.
Add berries, stir.
Fill pie shell, wrap in plastic and chill 1 hour in the freezer.

Simply Steamed Veggies







For God has not destined us for wrath, but to obtain salvation through our Lord Jesus Christ, - 1 Thessalonians 5:9


16 Rejoice always,
17 pray without ceasing,
18 give thanks in all circumstances; for this is the will of God in Christ Jesus for you.
19 Do not quench the Spirit.
20 Do not despise prophecies,
21 but test everything; hold fast what is good.
22 Abstain from every form of evil. - 1 Thessalonians 5:16-22



2 c Broccoli florets
1 Onion, sliced
1 Red bell pepper, diced, strips or chopped
2 Mexican Squash, chopped
Drizzle Olive oil
1/2 t Garlic granules
Fresh herbs(lemon thyme, Greek oregano, hot and spicy, oregano and rosemary)
Salt and pepper

Prepare veggies, place in steamer, add oil and seasonings.
Steam covered in microwave 3 minutes, stir, steam an additional 2 minutes!

Thursday, May 12, 2016

Red Wine Boneless Short Ribs with New Potatoes and Carrots







13 But we do not want you to be uninformed, brothers, about those who are asleep, that you may not grieve as others do who have no hope.
14 For since we believe that Jesus died and rose again, even so, through Jesus, God will bring with him those who have fallen asleep.
15 For this we declare to you by a word from the Lord, that we who are alive, who are left until the coming of the Lord, will not precede those who have fallen asleep.
16 For the Lord himself will descend from heaven with a cry of command, with the voice of an archangel, and with the sound of the trumpet of God. And the dead in Christ will rise first.
17 Then we who are alive, who are left, will be caught up together with them in the clouds to meet the Lord in the air, and so we will always be with the Lord.
18 Therefore encourage one another with these words. - 1 Thessalonians 4:13-18








1 pgk. Boneless short ribs, Costco or Sam's 
1 T olive oil
10 New Potatoes, halved 
6 Carrots, cut into chunks on the diagonal 
1 Onions, sliced
1 c red wine 
1/2 c water
1 t Fresh sweet basil, diced
1 t Fresh hot and spicy oregano, diced 
1 t Fresh Greek oregano, diced
1 t Fresh lemon thyme, diced
1/2 t Garlic granules
1 T Worcestershire sauce  
1/2 t Greek seasoning
1/2 t Teds house seasoning


Heat oil in Dutch oven.
Add boneless ribs and sear until slightly browned.
Add wine, Worcestershire sauce and water.
Add all veggies, fresh herbs and seasonings.
Add lid and cook 5 minutes.
Place pot in a preheated 350 degree oven and cook covered for 2 and half hours.
This was delicious!!!

Tuesday, May 10, 2016

Broccoli Pimento Casserole with BBQ Pork Skin Cheese Crust







1 Out of the depths I cry to you, O LORD! 
2 O Lord, hear my voice! Let your ears be attentive to the voice of my pleas for mercy! - Psalm 130:1-2







1 lg. Bag Broccoli florets
1 c Canned Onion rings 
1 Cream of cheddar soup
1/8 c Pimentos
1/4 c Sour cream
1/8 c heavy cream
1/4 t Garlic granules

Crust
1 bag BBQ pork skins
Italian cheese blend 

Steam broccoli.
Layer broccoli in a 13x9 pan and add onion rings.
Next add the soup, pimentos, sour cream, cream and garlic.
Stir well.
Top with cheese crust and bake 350 degrees for 25 minutes.

Smoked Pork Stir Fry with Assorted Veggies





6 Therefore, as you received Christ Jesus the Lord, so walk in him,
7 rooted and built up in him and established in the faith, just as you were taught, abounding in thanksgiving.
8 See to it that no one takes you captive by philosophy and empty deceit, according to human tradition, according to the elemental spirits of the world, and not according to Christ.
9 For in him the whole fullness of deity dwells bodily,
10 and you have been filled in him, who is the head of all rule and authority. - Colossians 2:6-10




2 c chopped smoked pork
1t olive oil
1 onion, sliced
1 carrot, matchstick cut
3 baby Bok choy, chopped
1 red bell pepper, sliced
1 T roasted garlic, mashed
1/2 c mushrooms, sliced
2 T honey
1 T soy sauce
1 t Worcestershire sauce
1/2 Meyer lemon, the juice only
1 T Hoisin sauce 
Salt and pepper to taste
Pinch of pepper flakes


Add oil to large skillet.
Heat.
Add onion, peppers, mushrooms and carrots.
Stir fry 3 minutes and add pork, honey, lemon juice, seasonings, and Bok choy.
Stir fry another 3 minutes or until Bok choy is tender. 
Serve over rice.