Light Tasty Waffles for Two

1  God, do not keep silence; do not hold your peace or be still, O God! 

2 For behold, your enemies make an uproar; those who hate you have raised their heads. 

3 They lay crafty plans against your people; they consult together against your treasured ones. 

4 They say, "Come, let us wipe them out as a nation; let the name of Israel be remembered no more!"  - Psalm 83:1-4

These are delicious!! Just like Belgium waffles from a restaurant!! 

1 egg

1 c white wheat flour

7/8 c milk

1/4 c olive oil

2 T sugar

2 heaping t baking powder

1/4 t salt

1 T vanilla extract

Using an electric hand mixer on lowest setting, beat egg until light and fluffy.

Add all ingredients and beat until incorporated.

Heat waffle maker.

Spray with non stick and fill with batter.

Do not overfill.

Waffles should be browned, crusty on the outside and soft on the inside. 

To reheat, toast in toaster oven.

You can add chocolate chips or pecans to the batter.

Serving suggestion:

Butter and honey

Fruit, honey, cool whip

Honey, toasted pecans, powered sugar and cool whip 

Fresh Kimchi

And walk in love, as Christ loved us and gave himself up for us, a fragrant offering and sacrifice to God. - Ephesians 5:2

Thus might be very spicy!!!!

3 T Kosher salt

1 small Savoy cabbage, chopped

1 baby bok choy, chopped

1 daikon radish, sliced

3 carrots, sliced

1/2 inch fresh piece of ginger root, chopped

2 T sugar

1 T toasted sesame seed

1 T sesame oil

3 green onions, sliced

1 onion, sliced

1 t roasted garlic

1/2 jar of Chili paste, I bought Sambal Oelek

Make a brine of water and salt, enough to cover cabbage veggie mixture.

Weight down, soak 3 hours until cabbage is soft.

Reserve the brine.

Cover the cabbage veggie mix with the chili paste, toasted sesame seeds, sugar and sesame oil.

Place in a glass container that seals and press the liquid out, takes a few times. Do not drain.

Then add the reserved brine if necessary just to cover mixture.

Press down once more.

Refrigerate.

May be eaten immediately or stored refrigerated until it ferments.

I have not tasted this yet but it smells delicious!!

Grilled Pork Tenderloin Smoked Mozzarella and Pear Sandwich Fixins

Pour out your anger on the nations that do not know you, and on the kingdoms that do not call upon your name!  - Psalm 79:6

Use the bread of your choice. I like toasted onion buns.

Add a sliced onion to a little oil and cook until onions are translucent.

I'm using grilled pork tenderloin we made the other day. It was a golden rotisserie flavor Smithfield. I added McCormick Grill Mates applewood rub I bought at Sam's which they also sell at Walmart. Add slices of the meat to the onion.

Cut several slices of smoked mozzarella and add to the skillet.

Peel and slice a pear. Set aside.

Add the pear. Turn off heat. When cheese is melted, it's ready to build sandwich.

So simple, so delicious!!!

Ramen Noodle Beef Stir Fry with Peanuts and Vegetables

But we your people, the sheep of your pasture, will give thanks to you forever; from generation to generation we will recount your praise.  - Psalm 79:13

Beef, thin cut into bite size pieces, I used beef tenderloin

Olive oil for stir frying

Ramen noodles, cooked, discard seasoning packet

Sesame oil

1 t roasted garlic

4 Green onions 

1 c snapped baby Green beans

1 Carrot, matchstick cut

Sprinkling of Sesame seeds

1/4 c Peanuts

Sauce

1/4 c Mirin

2 T ham glaze, this blog under the Rub tab

1 t Kosher salt 

A few turns Coarse black pepper

Cook noodles, drain and rinse, drain again, toss in sesame oil. Set aside.

Add oil to large non stick skillet. 

Add beef, onions, garlic, green beans and carrot to oil, stir fry until veggies are slightly soft and beef is to your preference. 

Add sauce and cut off heat. 

Add noodles and toss.

Lemon Pepper Grilled Chicken and Onion with Smoked Cheddar and Apple on an Onion Bun

76  you, child, will be called the prophet of the Most High; for you will go before the Lord to prepare his ways, 

77 to give knowledge of salvation to his people in the forgiveness of their sins, 

78 because of the tender mercy of our God, whereby the sunrise shall visit us from on high 

79 to give light to those who sit in darkness and in the shadow of death, to guide our feet into the way of peace."  - Luke 1:76-79

Marinate your 6 chicken tenderloins in 3 t sugar/ 3 t salt water for 30 minutes.

Remove from water, drain.

Sprinkle lemon pepper seasoning on chicken. 

Set aside while grill heats.

Grill until done. 

Slice into 1/4 inch slices.

In an oiled skillet, sauté 1 sliced onion.

Add chicken slices. 

Slice 6 pieces of smoked cheddar on top of chicken onion mixture.

Tun off heat.

Peel and slice a Gala Apple.

Add apples to mixture.

Toast onion buns.

Add chicken mixture and slice stuffed bun in half.

Yum, yum Yum!!!!