Chocolate Peanut Butter Stuffed Salted Pretzels

and crying out with a loud voice, "Salvation belongs to our God who sits on the throne, and to the Lamb!" Revelation 7:10

Fast and yummy!!

Waffle pretzels

Peanut butter

Melting chocolate, your choice, I mix dark and white

Spread peanut butter between 2 waffle pretzels to make a sandwich.

Melt the chocolate and dip pretzels. 

Melt white chocolate and add a little olive oil, stir.

Place in a squirt bottle and drizzle for decorations.

Chocolate Crispix

For the Lamb in the midst of the throne will be their shepherd, and he will guide them to springs of living water, and God will wipe away every tear from their eyes."  Revelation 7:17

Melt a cup of dipping chocolate.

Add Crispix cereal and gently fold into chocolate until cereal is covered.

The mixture will be thick.

Drop by spoonfuls onto parchment.

Let set and enjoy.

You could add nuts, raisins etc. 

I think I'll do white chocolate and add some crushed peppermint!

Stir Fry Kale Inspired By Bobby Flay

but whoever drinks of the water that I will give him will never be thirsty again. The water that I will give him will become in him a spring of water welling up to eternal life." John 4:14

This is delicious. Kale can be really tart, but not this recipe!!

2 bunches of young kale, stems removed and leaves torn

1 T roasted mashed garlic

2 t olive oil

1/2 c water

A few turns coarse sea salt

A few turns Malabar pepper

2 T red wine vinegar

1/8 t sugar 

Heat oil with the garlic. Add kale, water, sugar, salt, and pepper. Saute 5 minutes, covered lightly with foil. Take off heat and stir in vinegar. 

Smoky Gouda and Smoked Sausage Pizza

Rev.3:10

Because you have kept my word about patient endurance, I will keep you from the hour of trial that is coming on the whole world, to try those who dwell on the earth.

1 medium Caramelized Onion

1 t olive oil

1 t Pesto

1/8 t brown sugar

1/4 c cream

2 turns of Smoked salt

2 turns of Cracked pepper

1 c Smoked sausage, chopped(we smoke ours and slice and freeze)

1 c Smoky Gouda, grate

1 ultra thin pizza crust

Sauté onion and brown sugar in oil until onions caramelize.

Add pesto, cream, salt and pepper.

Spritz crust with oil on both sides.

Spread sauce on crust, add sausage and cheese.

Toast in toaster oven on 400 degrees for 10 minutes. 

Imperial Lobster Stuffed Shrimp Knock Off Bonefish Grill

Rev.3:19

Those whom I love, I reprove and discipline, so be zealous and repent.

Langostino Lobster, you can get this at Publix, frozen and fully cooked

25 jumbo Shrimp, frozen and cooked

1 Shallot, diced

1/8 c Mayo

1 T Butter

1/8 t Worcestershire 

1/4 c Limoncello 

1/8 t Smoked paprika

1/8 t Turmeric 

1/8 t Dijon 

1/8 t Ancho chili powder

1/4 c Heavy cream

1/8 t Sriracha 

Fresh parsley

1/4 c Panko

Thaw shrimp and lobster.

I just put the shrimp on a plate and by the time I finished the stuffing it was thawed.

Leave tails on and carefully slit back being careful not to cut through.

Place lobster bag in cold water to thaw. 

Sauté shallot in butter until tender, add Limoncello sautéing 1 minute, then add all the dry seasonings, then the wet ingredients ending with parsley. Sauté until incorporated and reduced by half.

Remove from heat. 

Add Panko. 

The stuffing needs to be thick.

After they are stuffed, place in a small casserole, spritz with olive oil and sprinkle with a little panko. 

They need to stand with the filling side up, side by side.

You can wedge them with foil. 

These are the bomb!!