White Chocolate Peppermint PopCorn

3 bags microwave Tender white Popcorn, popped
1 6 oz box candy canes, crushed
1 package White Chocolate Almond Bark


After you cook the popcorn, melt white chocolate in microwave. Add the crushed peppermint to white chocolate and start adding to the popcorn with a wooden spoon. The popcorn needs to be in a large bowl or pan so you can evenly distribute the chocolate mint mixture through the popcorn. Spread it out on parchment to harden.
                                                                                                                   

Patron Tequila Chops

                                                                                                                                       


Micah 6:8
8 He has told you, O man, what is good; and what does the LORD require of you but to do justice, and to love kindness, and to walk humbly with your God?


Bone in chops (season on each side with meat tenderizer piercing with fork to tenderize) I use Adolph's Seasoned
1/8 t Creole seasoning( I used Tony Chachere’s)
A splash of Worcestershire sauce(I use French's)
A splash of Patron Tequila

Sear in hot olive oil until pork has a grilled look, 5 minutes on each side.
Broil under broiler for 10 minutes on each side, no pink left in the chop.
Yum! I made these today for lunch and boy were they good!!!

Tarragon Butter

                                                                                                                     



Micah 5:15
15 And in anger and wrath I will execute vengeance on the nations that did not obey.


½ cup (1 stick)Butter, softened
1 T Dijon-style mustard
1 T Worcestershire sauce
2 t garlic minced that has been sauteed in butter
1 T fresh tarragon, minced



Cream butter in small bowl using a fork or electric mixer. Gradually blend in other ingredients.
Butter mixture can be used soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into thin rounds.
Can be stored a couple days in the refrigerator or it can be frozen for several weeks.
Allow 1 teaspoon per serving. Place by teaspoonful on the top of grilled steak, slice of tenderloin or a potato.

Coconut Bites

                                                                                                                   
                                                                                                           




Ps.109:26-27

26 Help me, O LORD my God! Save me according to your steadfast love! 
27 Let them know that this is your hand; you, O LORD, have done it!



1/4 cup Smokehouse almonds
3 T corn syrup
1 1/2 cups powdered sugar
1 T melted butter
2 cups shredded coconut
1/2 t Jim Beam
1/2 t vanilla extract
1 1/2 cups dipping chocolate



In a large bowl, stir together the corn syrup, powdered sugar, melted butter, coconut extract, shredded coconut, Jim Beam and vanilla extract, to form a thick paste.
Moisten hands slightly and form mixture into small balls.
Place on a sheet of parchment paper.
Place in fridge to harden.
Melt dipping chocolate.
Place one almond on top of ball and push to flatten ball.
Dip coconut bites.
Let harden.
These were so easy and tasted great!

Rollo Mini Wrap Around Cookies

                                                                                                               

                                                                                                                           


Heb.12:

26 At that time his voice shook the earth, but now he has promised, "Yet once more I will shake not only the earth but also the heavens." 
27 This phrase, "Yet once more," indicates the removal of things that are shaken--that is, things that have been made--in order that the things that cannot be shaken may remain. 
28 Therefore let us be grateful for receiving a kingdom that cannot be shaken, and thus let us offer to God acceptable worship, with reverence and awe, 
29 for our God is a consuming fire.





Nestlé sugar cookie dough(flat pack not roll)
Rollo mini candies (already unwrapped)

Take the square cookie dough and wrap it around the Rollo mini. Roll into a ball. Bake 14 minutes at 325 degrees on parchment. Let cool. Yummy!!!

Do not let the simplicity of this recipe fool you, they have a gourmet taste without the trouble!!