Strombli Hamburger

This recipe makes me think of steak and gravy on a bun! Yummy!!!

1 pgk hamburger buns                                            

1 sliced onion

1 lb hamburger meat

1 can cream of mushroom soup

1 t garlic salt
3 T olive oil
Worcestershire sauce

Make hamburger patties out of beef. Season with a little garlic salt and a touch of Worcestershire. Fry in skillet or cook under broiler till done.
In a skillet, put oil and sliced onion, saute. Add soup and 1 t garlic salt. Make burgers and add gravy. Enjoy!

Watergate Salad

                                                                                 

                                                                                                      
1 20 oz. can crushed pineapple
1 3.5 oz. package instant pistachio pudding and pie filling
2 cups miniature marshmallows
1/2 cup chopped pecans(toasted)
1/2 cup sweetened flaked coconut
2 cups frozen whipped topping (such as Cool Whip), thawed

Preparation:

Drain the pineapple, reserving 1/4 cup of the juice.
Place the pineapple and reserved juice in a large bowl. Add the pudding mix, miniature marshmallows, pecans and coconut. Stir well.
Gently fold in the whipped topping until the mixture is well-combined, but not soupy. Refrigerate until ready to serve.

Four Layer Delight

                                                                  
This is one of my husband's and four daughters all time favorite desserts.
I have been making this for 35 years and we never get tired

of it.

Layer One

1 cup flour

1/2 cup butter

1/4 cup sugar

1 cup pecans

Layer Two
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip

Layer Three
1 (6 ounce) box instant Jell-O chocolate pudding and pie filling
3 cups milk

Layer Four

7 ounces Cool Whip

Directions

Mix first three ingredients.

Add fine chopped pecans.

press into 9x13 pan.

Bake shell at 350 for 15 min.

Soften cheese, then blend in sugar and Cool whip.

Spread over cooled crust.

Make pudding as directed.

I like instant pudding.

You can also use 2 small packages.

And any other flavor you like.

Spread on top.

You can sprinkle chopped pecans on top.

Refrigerate.

Chicken or Beef Spaghetti Casserole

1 pound ground beef or 1/2 Rotisserie chicken

1 (8-ounce) package Kraft Italian-Style Spaghetti Dinner

Tomato sauce or paste (use either as package directions state)

1 (3-ounce) can sliced mushrooms (optional)

2 eggs, beaten

2 tablespoons chopped parsley
1 (8-ounce) package shredded mozzarella cheese



Brown beef and drain. Combine meat with seasoning pack from dinner; add tomato sauce or paste and mushrooms. Let meat mixture simmer. Prepare noodles according to directions on dinner; drain. Mix eggs, parsley and pack of Parmesan cheese (from dinner). Combine noodles with egg mixture. Place half of spaghetti into a greased 9-inch pie pan; top with half the mozzarella cheese. Repeat layers. Bake at 350 degrees for 15 minutes or until bubbly. Cut pie into wedges, ladling sauce over individual servings. Recipe can be doubled and baked in a 9-inch by 13-inch dish.

Hamburger Baked Bean Casserole

2 strips bacon 1 med. onion, chopped 1 lb. hamburger 2 (1 lb.) cans pork & beans 1/2 c. molasses 1/2 c. ketchup 2 tsp. dry mustard 1/2 tsp. salt 1 tbsp. Worcestershire sauce Cut bacon in small pieces. Cook with onion until onion is half cooked, drain off grease. Add meat. Cook until meat is barely done. Add other ingredients and mix well. Pour into Pam sprayed 2 quart baking dish. Bake at 375 degrees for 30 to 40 minutes. Serves about 6.