Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, August 18, 2019

Oven Cherry Smoked Bacon Wrapped Filet Mignon
































They profess to know God, but they deny him by their works. They are detestable, disobedient, unfit for any good work. - Titus 1:16




1/2 c small Cherry Wood chips
2 Foil pans
1 foil pan with holes 
Rack
Heavy duty foil

Pack of Filets from Costco
Salt
Thin Bacon strips to wrap around steaks
Rub of your choice
Cherry liquor 


Preheat oven to 350 degrees.
Use a heavy aluminum sheet pan.
Set one 13x9 foil pan in it.
Make a aluminum foil boat to hold wood chips.
Place in middle.
Roll foil into 2 balls and set on either side.
Set pan with holes on the boat holding wood chips.
Set rack over holed foil pan being careful not to cover chips.
Place steaks on pan with holes.
Place in sheet pan that is setting on 2 eyes of stove.
Heat on medium heat until it begins to smoke.
Cover with other 13x9 pan.
Wrap in foil.
Place in stove.
Cook in oven for 20 minutes.
Check temp, should be at least 140 degrees.
Take out of smoker.
Uncover and put under broiler to crisp up, just to 155 degrees, be careful not to put too close to flame.

Theses were delicious, so tender and juicy but not enough of a smoked taste. 
Will try again but do it on stovetop using my Dutch oven, rack and lid.

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