Chipotle Mayo

                                                                                                                         

Mark 4:12

12 so that "they may indeed see but not perceive, and may indeed hear but not understand, lest they should turn and be forgiven."



3/4 cup mayonnaise
2 chipotle peppers in adobo, finely chopped
1 leek, finely chopped
1 tablespoon finely chopped cilantro
1 teaspoon lime juice
1 small clove garlic, finely minced

In a bowl combine the mayonnaise, chipotle peppers, leeks, cilantro, lime juice, and garlic; blend well.
Cover and refrigerate until serving time.
Use this mayonnaise as a dip for chicken, fries, fish or shrimp, or use it as a burger topping or sandwich spread instead of mayonnaise.

This recipe makes about 1 cup of mayo.