Chicken in Poblano Cream Sauce

                                                                                                                                         






1 Peter 1:8 Though you have not seen him, you love him; and even though you do not see him now, you believe in him and are filled with an inexpressible and glorious joy

4 chicken breast, grilled and diced
1 poblano chile, smoked, seeded and diced
1 Tablespoon garlic, chopped fine
½ of an onion, diced fine
1 cup white wine
4 T sun-dried tomatoes, chopped
1/2 pint heavy cream
Dash Worcestershire Sauce to Taste
Salt to taste pepper
1/2 cup Gouda cheese
Cooked pasta or rice

Place chicken in Ziploc bag for 1 hour in a sugar and salt mix.
Grill chicken 10 minutes.
Reduce wine with poblano, garlic and onion by 1/2.
Add cream and sun-dried tomatoes, simmer for 5 minutes.
Add chicken and cheese, simmer until chicken is firm.
Serve over your favorite pasta or rice.