Basil Crusted Turkey Breast

                                                                                                                                

1 Thawed Turkey Breast
Dried Basil
Olive Oil
Garlic Salt
Pepper


Rub the turkey liberally with olive oil. Season with garlic salt and pepper. Add a lot of dried basil until you have made a crust that sticks to the breast. Put in a baking bag, follow pgk. directions.

Roast at 350 degrees for 20 minutes per pound or until the internal temperature reaches 160 degrees.

Let breast stand 10 minutes before carving.