Publix Bakery White Mountain Bread Croutons

Ezekiel 37:3

[3] And he said to me, “Son of man, can these bones live?” And I answered, “O Lord GOD, you know.”

An ej original recipe! 

 

 

4 thin slices white mt bread cut to your favorite size croutons ( we like small size)

Olive oil

Umami seasoning (Trader Joe's) to taste

Kinder Wood fired garlic seasoning to taste 

Black pepper 

Put in bowl 

Spritz or drizzle olive oil

Toss

Season 

Toss

Air fry 400 degree for 10 minutes 

Knock Off Hardee's Biscuits

Psalm 119:107

    [107] I am severely afflicted;

        give me life, O LORD, according to your word!

2 &1/2 c aerated AP flour

2 T baking powder 

1 t sugar

1 t salt

1 stick butter, chill in freezer 20 minutes for easy grating

1 c buttermilk 

2 T melted butter for biscuit tops

Bake preheated 425 oven for 15-20 minutes ( according to your oven) 

Sift all dry ingredients into bowl.

Grate very cold butter into flour mixture.

Using hands, distribute butter gently all through flour mixture.

Add buttermilk.

Gently shape into shaggy ball.

Dough will be sticky.

Flour parchment and hands.

Pat out dough ball to an1 inch thickness. 

Fold and turn 6 times handling gently, being sure to keep the 1 inch height. 

Cut with a large biscuit cutter.

Grease a 10 inch skillet with butter.

Place biscuits touching each other.

Place rack on lower middle.

Bake until golden brown.

Pour melted butter over biscuits.

This made 8 huge biscuits.

Really did taste like Hardee's.

Made fried pork chops and gravy also!

Peach Blueberry Fluff

Psalm 119:124

    [124] Deal with your servant according to your steadfast love,

        and teach me your statutes.

1 small box peach jello

1 c boiling water

1/2 c cold water

1 small box vanilla instant pudding

4 oz spreadable cream cheese, room temp

1 8 oz thawed cool whip

3 fresh ripe peaches, chopped 

1 8 oz fresh sweet blueberries, wash and set aside

In a large bowl add jello and boiling water, whisk to dissolve.

Add cold water.

Whisk.

Place in fridge for 20 minutes.

Stir dry pudding into slightly thickened jello.

Place in fridge another 20 minutes.

Using a hand mixer, mix cream cheese and cool whip together in another bowl.

Fold in fruit.

Stir jello mixture and cream cheese mixture together. 

Chill 1 hour.

Apple Cider Brined Chicken Thighs with Mushrooms

Psalm 119:81

    [81] My soul longs for your salvation;

        I hope in your word.

An ej original recipe!

6 large boneless skinless chicken thighs

Apple Cider brine

1 c Apple cider

Juice of 1 large lemon

1-1/2 T kosher salt

1/3 c brown sugar 

1/4 c Worcestershire sauce

1/2 T onion powder 

1/2 T garlic powder

1 T coarse black pepper 

1 T smoked paprika 

Stir

Brine thighs for 1-2 hours

Remove and pat dry

1 Onion, sliced

2 c Mushrooms, sliced 

1 t Clarified butter

1 t olive oil

1/2 t Chicken base seasoning 

1/2 t Onion powder

1 T roasted Garlic 

Sauté in large skillet and set aside in a plate

Skillet will have a little juice

Grease slightly 

Using same skillet, sauté chicken 

Sprinkle a little steak seasoning on each thigh

Sauté till thighs are 170 degrees 

Add mushroom onion mixture back

Add sauce ingredients except slurry

Simmer until slightly thickened 

Add slurry 

Serve over sticky rice

Sauce 

1/2 c Sauvignon Blanc 

1 c chicken stock

1/4 c half and half 

Simmer 

Add

1/2 c mixed water/cornstarch slurry 

Soufflé Muffins and a Soufflé Pizza

Psalm 119:58

    [58] I entreat your favor with all my heart;

        be gracious to me according to your promise.

An ej original recipe!

Veggies

1 medium Yukon Gold Potato, grate with skin on, squeeze out moisture

1 small Onion, chopped

1 small Shallot, chopped 

1 Jalapeño, diced 

1 T roasted Garlic

Seasoned salt to taste

Cracked black pepper to taste

1 t Olive oil

1 t Clarified butter

Stir fry potato and veggies for 5 minutes 

Set aside on a plate

Meats

4 slices of ham (I used maple Honey)

5 thick slices pepperoni 

Stack together and chop

Stir fry in same skillet 

Set aside

Bread

4 slices White Mountain bread( Publix bakery) chopped 

1 large croissant, chopped 

Set aside

Cheeses 

1 c sharp white cheddar 

1/4 c Gouda

Set aside

Egg mixture 

4 eggs

1/2 c egg whites

Salt and pepper 

1/4 c milk

1/4 c half and half

Whisk in a large bowl 

Directions

Add bread to egg mixture 

Mix

Let stand for 10 minutes to soak up egg mixture 

Add cheeses 

Mix

Add meat 

Mix

Add veggies 

Mix

Preheat oven 375 degrees for 35-40 minutes 

Fill a large well greased 12 count muffin pan until filled and the left over filling in a disposable pie pan 

Cool