Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, June 28, 2012

Hot Beef Sundaes









Heb.9:27 And just as it is appointed for man to die once, and after that comes judgment




This recipe is from the Beef Council! It is served at many State Fairs!

1 package (17 ounces) fully-cooked Beef Tips and Gravy
1 package prepared refrigerated mashed potatoes (or instant potatoes) to serve 4
1 cup shredded Cheddar cheese
4 cherry tomatoes


Begin by heating Beef Tips and Gravy in microwave according to package directions (4 minutes).
Prepare mashed potatoes according to package directions.
To serve, place scoops of mashed potatoes in bowl. Top with Beef Tips and Gravy. Sprinkle with cheese and top with tomato. Enjoy! Makes 4 servings

Saturday, June 23, 2012

Easy Smores Cookies


                                                                                                                           







1Tim.4:8 
for while bodily training is of some value, godliness is of value in every way, as it holds promise for the present life and also for the life to come.


1 package Betty Crocker Chocolate chip cookie mix, prepare according to directions on bag
2 packs of graham crackers from 1 box of graham crackers
1 bag of miniature marshmallows

Start by breaking the graham cracker in half; line a jelly roll pan with parchment, then fill the pan with the graham cracker halves.  Make the cookie dough and put a teaspoon of dough on each cracker half. Flatten the cookie with your finger tip. Bake in a preheated 375 degree oven for 5 minutes. Remove the pan and put 4-6 mini marshmallows on the cookie dough. Return the cookies to the oven and bake an additional 10 minutes or until the cookies brown around the edges.  Let cool and cut the cookies in half, Yummy!!!

Wednesday, June 20, 2012

Chow Chow




Matt.25:46 And these will go away into eternal punishment, but the righteous into eternal life."



3 cups chopped fresh cabbage
3/4 cup chopped onion
3/4 cup chopped green tomatoes
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 tablespoon pickling salt
3/4 cup sugar
1/2 cup white vinegar
3/4 teaspoon mustard seeds
1/4 teaspoon celery seeds
1/4 teaspoon ground turmeric
1chipotle pepper in adobo sauce, chopped
1 jalapeno pepper, seeded and finely chopped


Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt.
Cover and chill 2 to 8 hours.
Transfer mixture to a Dutch oven.
Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, and the chipotle in adobo
Bring to a boil over medium-high heat; reduce heat to medium, and simmer 3 minutes.
Cool to room temperature (about 30 minutes).
Stir in jalapeno pepper.
Cover and chill 1 to 8 hours before serving.

Tuesday, June 19, 2012

Cubed Steak Crock Pot Style

                                                                                                           


John 20:29 Jesus said to him, “Have you believed because you have seen me? Blessed are those who have not seen and yet have believed.”



1 Family size pack of cubed steak
2 cans cream of mushroom soup
1 envelope dry onion soup mix
3/4 c water

Place all ingredients in crock pot and cook on low for 8 hrs.

Tuesday, June 12, 2012

Asian Tequila Lime Chicken with Spicy Avocado Dressing


                                                                                                                     








John 6:33 For the bread of God is he who comes down from heaven and gives life to the world." 



Marinade

Marinate for 2 days in the fridge in a zip-lock bag, flipping the bag several times. If you want a faster marinating time, pound chicken and marinate for an hour.

3T Tequila
1/2 c sweet chili Thai sauce
1/2 c plum sauce
1/2 c lime juice



4 boneless skinless chicken breasts
2 T Olive Oil

Place 4 boneless, skinless, chicken breasts in a skillet and sear in 2 T of olive oil. Place under broiler and cook 12 minutes on each side. Internal temp should be 165 degrees when done.
You will find the Spicy Avocado dressing recipe on this blog under the Dressing tag.