Asian Tequila Lime Chicken with Spicy Avocado Dressing

                                                                                                                     








John 6:33 For the bread of God is he who comes down from heaven and gives life to the world." 

Marinade

Marinate for 2 days in the fridge in a zip-lock bag, flipping the bag several times. If you want a faster marinating time, pound chicken and marinate for an hour.

3T Tequila
1/2 c sweet chili Thai sauce
1/2 c plum sauce
1/2 c lime juice



4 boneless skinless chicken breasts
2 T Olive Oil

Place 4 boneless, skinless, chicken breasts in a skillet and sear in 2 T of olive oil. Place under broiler and cook 12 minutes on each side. Internal temp should be 165 degrees when done.
You will find the Spicy Avocado dressing recipe on this blog under the Dressing tag.