Ground Chicken Steak with Onions and Sauvignon Blanc Gravy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 14:27

    [27] 

    The fear of the LORD is a fountain of life,

        that one may turn away from the snares of death.

Patties

1 lb ground chicken 

1 medium Shallots, diced 

1/4 c Italian cheese blend

Montreal Steak seasoning, to taste 

Butter Steakhouse seasoning, to taste

Heavy cream

Make patties ( I got 6)

Fry in 1 T olive oil to 165 degrees 

Fry until first size is browned 

Flip and repeat 

Remove to plate

Add onions 

Add a little oil if necessary to fry onions 

Add wine 

Sauté 1 minutes 

Add cream to make sauce

Add patties back 

Cover with sauce

Serve with Air Fryer Cajun Fried baby potatoes 

Sauce

1 Onion, sliced into rings

1/4 c Sauvignon Blanc 

1/2 c Heavy cream 

Korean Kimchi Cucumbers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 6:35

[35] Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.

 

1 English cucumber, in uniform slices 1/8 inch thick

1 t kosher salt 

Marinate 15 minutes, drain and pat dry

This insures crispness 

Brine 

3 T white vinegar 

1-2 t white sugar 

1 t brown sugar 

1 t olive oil

1/2 t toasted sesame oil

1 t toasted sesame seeds 

1 T roasted garlic 

1/4 t red pepper flakes 

After drying cucumbers add to brine

Stir

Add to jar and refrigerate 

 

Hot Chicken Dirty Martini Dip for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 1:7

    [7] The fear of the LORD is the beginning of knowledge;

        fools despise wisdom and instruction.

 An ej original recipe!

 

 

1/2 c sour cream

1/2 c spreadable cream cheese

1/4 c Feta crumbles

1/2 t sugar

1/4 t Italian seasoning 

1/2 t hot chopped Calabrian peppers

1 t chopped onions

1/4 c chopped olives

1 t roasted garlic 

1/4 t vodka, gin or vermouth 

1/4 t White Balsamic vinegar( only use if using vodka)

1/2 c diced Rotisserie chicken breast 

Pinch of garlic powder

Pinch of onion powder

Black pepper to taste

Crust topping

2 T Panko

2 T Canned Fried onions rings

2 T Parmesan 

Air fry 350 degrees 15-20 minutes 

Top with snipped green onions 

Eat on crackers or tortillas chips

This recipe may be doubled

Beef Pot Roast and Gravy Vegetable Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Job 28:28

    [28] And he said to man,

    ‘Behold, the fear of the Lord, that is wisdom,

        and to turn away from evil is understanding.’”

An ej original recipe! 

 

 

 

 

3/4 of a quart Leftover beef pot roast with carrots and potatoes (cut beef into bite size pieces)

1/3 c Gravy

2 c Beef stock

Water 

1 ear of shaved Corn 

1/2 c Okra, chopped 

1/4 c Green peas 

1 c Macaroni pasta

1 Bay leaf

1 T tomato paste concentrate 

1 t sugar

Place in pot

Bring to light boil

Turn to simmer 

Simmer 20 minutes 

Skillet Char Siu Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 20:27-29

[27] Then he said to Thomas, “Put your finger here, and see my hands; and put out your hand, and place it in my side. Do not disbelieve, but believe.” [28] Thomas answered him, “My Lord and my God!” [29] Jesus said to him, “Have you believed because you have seen me? Blessed are those who have not seen and yet have believed.”

DIY Char Siu BBQ sauce

1/3 c hoisin sauce

1/4 c Honey

1/4 c dark Soy sauce 

3 T rice wine

1 t Chinese 5 spice seasoning 

1 t red curry paste

3 drops red food coloring (optional)

Make and set aside

4 Pork rounds cut out of a small pork butt

1/2 inch thick 

1 beer, not a dark

Set aside

Put beer in plastic bowl that will let the pork sit flat in beer 

Marinate 30 minutes in fridge 

Remove pork from beer

Use same bowl

Add pork to bowl

Add chopped green onions and ginger to top of meat

Add 3 T of Char Siu sauce and massage over pork

Marinate 1 hr in fridge

Remove pork and pat dry

Add a little oil to skillet and heat

Add pork, fry until seared about 10 minutes flipping to insure even sear

Add 1 c water 

Add more sauce

Add lid and cook 20 minutes 

Remove pork to cutting board 

Reserve sauce to return meat after slicing 

Cut really thin slices against grain 

Place back in sauce and toss 

Serve with rice and veggies or make a ramen noodle bowl