Bread Machine Dough for Hoagie Roll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 130:3-4

    [3] If you, O LORD, should mark iniquities,

        O Lord, who could stand? 

    [4] But with you there is forgiveness,

        that you may be feared.

1 c water (110-115 degrees)

2 t sugar

4 t oil

1 t salt

2 3⁄4 c all-purpose flour

2 1⁄4 t instant yeast

Spray inside of bread machine with non stick 

Place ingredients in order into the bread machine

Use dough cycle (mine's 1 1/2 hours).

Before cycle is done I lay out a piece of waxed paper with flour on it

When cycle is done, "punch" dough.

Grease hands or spray with Pam as dough is very "sticky"

Remove dough from bread machine and place on floured parchment paper

Cut the dough into 6 equal pieces 

Place dough pieces evenly spaced apart on a parchment lined cookie sheet

Shape each piece of dough into an oval shape

With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep

Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me)

Bake at 400 degrees about 20 to 25 minutes

Oven BBQ Beer Baked Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 129:4

    [4] The LORD is righteous;

        he has cut the cords of the wicked.

1 tall can of old fashioned baked beans

1/8 c stale beer

Pinch of salt

Generous amount of cracked black pepper 

1/2 t garlic granules 

1/2 c ketchup 

2 T white vinegar 

1/4 c white sugar

2 heaping T brown sugar 

1 pint of BBQ pork

1 onion, chopped 

1/2 red bell pepper, chopped 

2-3 T Molasses 

3 T Agave

Place in Air Fryer covered 15 minutes 

Remove cover and bake an additional 15 minutes 

Place in oven on keep warm for 1 hour to thicken bean juice

Cherry Plum Jam

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 127:3

    [3] Behold, children are a heritage from the LORD,

        the fruit of the womb a reward.

1 lb fresh cherry plums

1 c sugar

1 T fresh lime juice 

1/2 t lime zest

1 cinnamon stick

1 t vanilla extract 

1/2 t Almond extract 

Wash plums

Pit plums 

Quarter plums

Place in thick bottom pot

Add all other ingredients 

Heat over medium heat and then adjust to keep a light boil

Cook 15-20 minutes 

Coat back of spoon and swipe finger down middle

If the track stays clear, the jam is ready to can

Remove cinnamon stick

Cool 10 minutes and then put in jars

Fill jars

Clean rim of jar before placing lids and rings on

Water bath for 20 minutes with jars under water

Cool overnight and make sure they sealed 

Fresh Cherry Plum Compote Cream Cheese Delight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Colossians 1:13-20

[13] He has delivered us from the domain of darkness and transferred us to the kingdom of his beloved Son, 

[14] in whom we have redemption, the forgiveness of sins.

[15] He is the image of the invisible God, the firstborn of all creation. [16] For by him all things were created, in heaven and on earth, visible and invisible, whether thrones or dominions or rulers or authorities—all things were created through him and for him. [17] And he is before all things, and in him all things hold together. [18] And he is the head of the body, the church. He is the beginning, the firstborn from the dead, that in everything he might be preeminent. [19] For in him all the fullness of God was pleased to dwell, [20] and through him to reconcile to himself all things, whether on earth or in heaven, making peace by the blood of his cross.

Cherry compote(make and cool completely)

3 c Fresh red cherries, pitted and cut in half 

1/8 t salt

2 T lime juice

1/4 c sugar

1-1/2 c water

1 t vanilla extract 

1 t lime zest

1/4 t Almond extract 

2 T cornstarch whisk with 1 t water

Heat cherries in water, juice, zest and seasonings 5 minutes on medium heat then simmer 5 on low

Remove from heat

Add extracts and cornstarch slurry and stir

Cool completely in fridge 

Crust:

16 whole graham cracker (Crush in a ziplock and leave coarse) 

1/4 c granulated sugar

3/4 c butter, melted

Preheat Air Fryer to 350°

Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.

In a large bowl, mix crushed Graham crackers with melted butter and granulated sugar

Press into the prepared baking dish

Air fry in preheated oven until crust edges are golden, 10-12 minutes 

Cool completely

Cream cheese layer

1 16 oz spreadable cream cheese

1/4 c sour cream

8-oz tub Cool Whip, thawed 

3/4 c confectioners sugar

2 t vanilla extract

In a large mixing bowl, cream together cream cheese and sour cream with an electric mixer until combined

Add the confectioner's sugar and vanilla and beat for 1 minutes

Gently fold in the Cool whip until well combined

Spread the cream cheese mixture over the cooled crust

Refrigerate overnight

Add cooled cherries and serve

Italian Style Beef Tenderloin Oven Reverse Seared

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 124:8

    [8] Our help is in the name of the LORD,

        who made heaven and earth.

4-5 lb beef tenderloin peeled extreme trimmed it out to 2 tenderloins 

Got mine from Sam's club

There will be some small steaks and trimmings for stir fry as you trim 

Overnight Rub

1 T whole black pepper 

1/2 dried rosemary 

1/2 t dried thyme 

2 t garlic granules 

1-2 T kosher salt

2 T brown sugar

2 T Aglio olio seasoning 

Place herbs in bowl and crush with pestle

1 t olive oil rubbed on Tenderloins

Au jus 

1 c Cabernet Sauvignon 

1/2 c water

1/4 c Leeks, chopped 

1/4 c Onions, diced 

1 small Carrots, diced 

2 T roasted Garlic

1/8 c Celery, diced

2 T Worcestershire sauce

Add to bottom of cooking pan with Tenderloin on top on a rack

Strain veggies and dip beef into au jus or serve on mashed potatoes 

Trim roast of silver skin 

Tie the roast

Combine rub ingredients in a small bowl

Dry tenderloin with paper towels, 

rub outside with oil and roll in Herb mixture 

Place tenderloin on a rack with pan underneath 

Place in fridge overnight

Remove tenderloin from the fridge an hour before cooking

Preheat oven to 225°F

Bake until internal temperature reaches 120°F, about 70 min

Remove and rest 10 minutes

While the roast is resting, turn the oven up to 450°F

Place the roast back in oven, middle rack and cook until it reaches 125 degrees in about 10-15 min

Remove strings

Rest 10 minutes before serving

Serve with au jus or plain