Sourdough Discard Cookie Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 18:46

    [46] The LORD lives, and blessed be my rock,

        and exalted be the God of my salvation—

3/4 c butter, room temp

3/4 c packed brown sugar 

1/4 c white sugar

1 whole egg plus 1 yolk

1/4 c sourdough discard

2 t vanilla extract 

2 c AP flour, aerated

1 T cornstarch 

1 t baking soda 

1/2 t salt

1 c chocolate chips, your choice 

1/4 c chocolate chips for decoration(optional)

350 degree preheated oven for 20-25 min

9 inch spring form pan, greased and lined with parchment 

Cream sugars and butter together in stand mixer 3-5 minutes until fluffy and pale in color 

Beat egg in

Beat yolk in

Add sourdough 

Add vanilla 

Mix dry ingredients in bowl then add to butter mixture a 1/4 at at time 

Hand stir in chocolate chips 

Bake until edges are golden and set

Middle will be slightly under cooked but will set as it cools

Cool and decorate

Sourdough Discard Pie Shell

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 18:1-2

To the choirmaster. A Psalm of David, the servant of the LORD, who addressed the words of this song to the LORD on the day when the LORD delivered him from the hand of all his enemies, and from the hand of Saul. He said:

    [1] I love you, O LORD, my strength. 

    [2] The LORD is my rock and my fortress and my deliverer,

        my God, my rock, in whom I take refuge,

        my shield, and the horn of my salvation, my stronghold.

2 c AP flour, aerated 

2 t sugar

1 t salt

1 c cold butter, grated

1 c sourdough discard 

In large bowl, combine flour salt and sugar 

Work butter in using a light touch

Add discard and stir just till combined 

Divide dough in half

Press into disks

Chill 2 hours

Roll out to 12 inch size

Drape over 9 inch plate

Ready to use

Julia's Easy Harissa Spiced Beef Tenderloin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks ATK for sharing the recipe!!

Amazing!

Psalm 16:11

    [11] You make known to me the path of life;

        in your presence there is fullness of joy;

        at your right hand are pleasures forevermore.

1 peeled beef tenderloin (4-5 lbs)

Tie every 1 inch with all Cotton kitchen string

1 T kosher salt 

Wrap and refrigerate overnight

Harissa Rub 

2 T Paprika 

1 T Aleppo pepper

1 T ground coriander 

1 t ground cumin

1 t garlic granules 

3/4 t caraway seeds

Mix set aside

3 T Warmed Honey 

Brush top and sides of beef

Cover top and sides with rub

Ready to bake

Foiled Sheet pan with rack

Preheated 250 oven 1-1/2 - 2 hours

Cook to 115 degrees

Remove

Spray top with non stick spray

Put under broiler for 5-10 minutes to crisp up

Let rest

Julia's Secret sauce 

1 c fresh cilantro, chopped 

2 T dried mint or 1/4 c fresh mint

4 scallions, slit in half and chopped 

1/2 c Olive oil

2 T fresh lemon juice

1 T Garlic

1/4 t kosher salt

BBQ Rub Seasoned and Seared Shrimp Cocktail

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 13:5

    [5] But I have trusted in your steadfast love;

        my heart shall rejoice in your salvation.

12 jumbo raw cleaned shrimp, thaw in cold water and remove tail, dry with paper towel 

BBQ seasoning rub (this will do shrimp and 3 salmon pieces)

2 T brown sugar 

2 t course black pepper 

1 t kosher coarse salt

1/2 t dried basil

1/2 t garlic granules 

1 t smoked paprika 

1-2 T lime zest

Toss shrimp in rub and set aside

Cocktail sauce

2 c chopped and seeded fresh ripe tomato 

1/4 c ketchup 

1 t Cholula 

2 T chopped fresh cilantro 

2 t sweet chili Thai sauce

3 diced green onions

1 T fresh lime juice

1 t kosher salt 

1/4 t horseradish 

1 t olive oil

1/2 t black pepper 

Mix and set aside to meld flavors 

Fry seasoned shrimp in clarified butter/olive oil 

Shrimp is done when it has a slight curl but not a tight curl 

To assemble 

Place cocktail sauce in a footed desert cup

Add your desired amount of shrimp to the rim

Serve with lime or lemon wedges

Serving suggestions 

BBQ salmon

Sticky rice

Steamed broccoli 

Sourdough Discard Brownies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

These are delicious!

The fool says in his heart, “There is no God.”

        They are corrupt, they do abominable deeds;

        there is none who does good.

2 stick butter

2 c sugar

2 oz semi sweet chocolate chips 

1 c cocoa powder

1/2 c sourdough Discard 

3 eggs

1 T vanilla 

1-1/4 c AP aerated flour

1/2 t baking powder 

Add ins

1 c toasted walnuts 

1 c chocolate chips

Preheat oven to 350 degrees 

Line pan with parchment 

Spray with non stick

In Pot, melt butter and sugar over medium heat

Stir constantly 

Cook 1 minute after butter is melted

Remove to counter to cool 10 minutes 

Stir in cocoa and chocolate chips 

Stir in sourdough discard, eggs and vanilla 

Sift dry ingredients into chocolate mixture 

Add add ins

Stir to combine

Batter is thick

Spread in 13x9 parchment lined pan

Bake 28-35 minutes or until sides are set and middle is slightly firm but not completely set(still jiggly)

Sides will be firm

Cool 30 minutes before cutting