Sourdough Discard Orange Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Corinthians 11:12

[12] for as woman was made from man, so man is now born of woman. And all things are from God.

Glaze

1/2 c spreadable cream cheese

1 t orange juice concentrate, thawed

1 c powdered sugar

Mix and set aside

Filling

3/4 c softened butter

1/2 c sugar

1/2 t vanilla 

1 t orange juice concentrate, thawed 

1 T orange zest

Mash together with a fork

Set aside

1 c warm water

2 t quick yeast

1/2 c sourdough discard

3 T melted butter

1 egg

3 c flour

1/4 c sugar

1/2 t salt

Add ingredients to bread machine in this order

Select dough cycle 

At end of cycle remove and shape into dough ball 

Rest for 1 hr in warm place, covered

Roll into a 13x9 rectangular 

Add filling

Roll tightly 

Cut into desired size

Place rolls touching each other

Bake preheated 350 oven for 25-28 minutes or until tops are lightly browned 

Cool 10 minutes and glaze

Instant Pot Cajun Black Eyed Peas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Genesis 18:25

[25] Far be it from you to do such a thing, to put the righteous to death with the wicked, so that the righteous fare as the wicked! Far be that from you! Shall not the Judge of all the earth do what is just?”

Ham chunks or ham bone

1 lb dried black eyed peas, picked for debris and washed

1 small Onion, chopped

1 small Jalapeño, chopped 

2 T roasted Garlic

1 T Sugar

2 t Cajun seasoning 

2 t chicken base seasoning 

Water to cover 1/4 inch over Peas

Set to pressure 

Cook 45 minutes 

Sourdough Discard Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:29

    [29] 

    The LORD is far from the wicked,

        but he hears the prayer of the righteous.

2 c AP  flour, aerated

1 T baking powder 

1/4 t baking soda 

1/2 t kosher salt 

1 T sugar

1 stick grated butter (put in freezer while oven preheats) flour both sides of grater 

1 c sourdough discard 

1/2 c milk

Mix sourdough discard and milk

Set aside

Place flour, salt, soda, baking powder and sugar in large bowl

Add grated butter to prepared flour

Gently work into flour

Drizzle milk sourdough into flour mixture and stir with fork to get a craggy dough 

Place on parchment (lightly floured)

Flatten into rectangular 

Fold over 3x 

Mash out to rectangular shape and fold 3x 

Repeat

Cut out with biscuit cutter

I used a 2 inch

Brush with milk

Bake preheated 400 degree for 18 minutes or until lightly browned 

Sourdough Discard Waffles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hebrews 13:8

[8] Jesus Christ is the same yesterday and today and forever.

1 c sourdough discard 

1 c buttermilk

1 egg

Whisk

2 T sugar

1 c AP flour

1/2 t salt

1 t baking soda

3 T melted butter or oil

Whisk

Incorporate wet to dry

Whisk

There will be some tiny lumps

Let batter rest 10 minutes 

Heat waffle maker 

Spray waffle maker with non stick

Ladle batter into waffle maker 

Remove waffle to plate

Butter and drizzle with maple syrup 

Sausage Strudel Bites

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Revelation 22:12-14

[12] “Behold, I am coming soon, bringing my recompense with me, to repay each one for what he has done. [13] I am the Alpha and the Omega, the first and the last, the beginning and the end.”

[14] Blessed are those who wash their robes, so that they may have the right to the tree of life and that they may enter the city by the gates.

Makes 2 log rolls cut into bites

Size your choice

3-4 sheets of thawed Phyllo dough for each log roll

1/4 stick melted butter 

1/2 lb Ground country sausage 

1 small onion, chopped 

1 t bacon grease, butter or olive oil 

1 T roasted garlic

1/2 t Thyme 

1/2 t Oregano

Pinch Red pepper flakes 

1/4 t fennel seed

1/4 c Sauvignon Blanc 

1/4 c Spreadable Cream cheese 

1/2 c shredded Gouda

Sauté onions and garlic in grease

Sauté sausage until all most done 

Add seasonings

Salt and pepper if desired

Add wine and cook out

Add cheeses

Cool filling

Divide 1/2 of sheets for each log roll

Butter each sheet

Add filling lengthwise stopping a 1/4 inch all around

Roll and cut into bites

Brush with beaten egg with splash of water

Cover sheet pan with parchment 

Bake 375 degree oven for 15-20 min